German's Brooklyn

A big thank you to Plate Magazine...come try our eggballs!

We have been featured in Thrillist as one of the best soup spots in New York ... from Guyana to the world

Thank you News 12 Brooklyn for the video coverage https://brooklyn.news12.com/were-open-germans-soup

Good food is sure to draw a crowd- here for pickup of course. Limited indoor searing now available We also deliver via GrubHub and Uber Eats

Food review in the Gothamist.... continuing to expose Guyanese cuisine to the New York community "I also made my way through two of German's side dishes, which are almost hearty enough for a full meal, and especially enjoyed the popular Guyanese street food Pholourie, a half dozen or so dense, unexpectedly spicy balls of fried split-pea and flour dough. In a recurring theme, the chutney dipping sauce was superb, and really brought the balls to life. Also good was the Channa, a kind of boil-and-fry chickpea salad thick with curry. I was on a bike and didn't want to risk carrying a beverage back to my local park, but I hear the housemade Mauby is a delight." https://gothamist.com//guyanas-famous-germans-soup-now-cro

Isn't Delivery a wonderful thing?! We deliver your German's favorites via Uber Eats, Grubhub and Postmates

Thank you Caribbean Life

Overwhelming interest in our famous Cowheel Soup. Thank you Bklyner for this new article out today! "First-time visitors to the new German’s Soup in Crown Heights would be well-advised to order the cow heel soup. It’s a meal of a soup, says owner Clinton Urling, consisting of tender cow’s foot meat and the fatty cooking liquid stirred into a split pea base for a thick, almost sticky consistency. It’s German’s signature, made from the same recipe as the one that still feeds hundreds of customers a day at the original German’s, in Guyana’s capital of Georgetown." https://bklyner.com/guyanese-institution-germans-soup.../

Thank you for the coverage of new restaurant openings The Infatuation https://www.theinfatuation.com//new-nyc-restaurants-openin

Hearty fare to keep you toasty in Autumn's chill....coverage by Crain's New York Business

Can't beat Cook-up or Raisin Rice with Fried Fish!

Thank you Eater for the coverage! Check us out at 410 Utica Avenue, Brooklyn https://ny.eater.com//nyc-new-restaurant-openings-coronavi

Thank you The New York Times for the coverage on our new spot https://www.nytimes.com//22/dining/nyc-restaurant-news.html

If you haven't already, check us out at 410 Utica Avenue, Brooklyn Thank you Citi Tour for the feature: https://cititour.com//Germans-Soup-reopens-at-larger/4908