Corinne Potter, Certified Health Coach

4 Months Over 100lbs lost #OptimalHealth... Hyrum and Tiana are inspiring!

What are you most excited about right now? Post below - I love learning about people!

TERIYAKI HALIBUT WITH ZUCCHINI AND CABBAGE Ingredients: 7 oz Halibut (raw) ... 2 cup Raw Cabbage 1 cup Raw Squash, Summer, Zucchini 1 tsp Oil, olive 1/8 tsp Salt 1/4 tsp Ground Black Pepper 2 tsp Teriyaki Sauce 1/2 tsp Cayenne Pepper Preparation: 1. Fish: Sprinkle halibut with cayenne pepper or paprika and baste with teriyaki sauce. Broil on tin foil 4 under preheated broiler 7 minutes. 2. Remove from oven and wrap in tin foil until ready to serve (this will continue to cook halibut). 3. Prep the vegetables: Chop zucchini and cabbage separately. Sauté olive oil, zucchini, and cabbage in a pan until slightly brown. 4. Season with salt and pepper to taste if desired. Place on plate and serve halibut on top of vegetables. One serving provides approximately 3 Green, 1 Leaner, 1 Healthy Fat and 3 Condiments

LIFE CHANGED = Corey (down 50lbs!)