Ghada Have It Mediterranean Home Cooking
Category
General Information
Locality: Niagara Falls, New York
Address: 2117 Military Road 14304 Niagara Falls, NY, US
Website: ghada-have-it-homecooking.business.site/
Likes: 2959
Reviews
Facebook Blog
Thank you Mishell for the raving review
It's BOGO WEDNESDAY Buy one small pie and get a second pie free! Order now for pickup and delivery! One of our favorite toppings is chicken fingers. Toss the fingers in any sauce of your choosing ... *Toppings are an additional charge* #pizza #ghadahaveit #order #delivery #homecooking #delish #nomnom
So Fresh & So Clean Thank you to BobbyJo at Maid To Perfection for assisting us in fully cleaning, sanitizing and disinfecting our establishment! Our family and guests health and safety is our #1 priority We can't wait to see you all again! We reopen today at 11am! ... If you need your private residence or business deep cleaned, call BobbyJo! She is wonderful and extremely thorough! Always support local
Thank you Judy for the wonderful review! We strive to go above and beyond for all of our guests! If you haven't tried us yet, give us a shot!
We have everything you could ever want to eat during a game! Pizza, wings, nachos and of course our Mediterranean home cooking! Call 716-297-8733 to pre-order before the big game! Go Bills!!!
Wow! We received an OVERWHELMING response to our new fish fry pizza. With that said.... We will be offering fish fry pizza every Friday fish fry!!!Wow! We received an OVERWHELMING response to our new fish fry pizza. With that said.... We will be offering fish fry pizza every Friday fish fry!!!
We only have 15 fish dinners left! Thank you for selling us out each and every week and we want to make sure you get a chance on trying our highly rated fish fry :-) Don't want a full fish dinner? Try one of our fish sandwiches or our newly released fish fry pizza!
FISH FRY PIZZA Butter garlic, cajun and olive oil base with mozzarella and parmesan cheese, topped with battered fish. After it's baked, we top the pizza with coleslaw and a tartar drizzle and then brush the crust with a pepper, garlic, parmesan and olive oil blend
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