Gogva

This lesson involves making a three-course meal: a spinach salad, steak, and a chocolate tart. Potato hash forms an additional component. Prepare the salad ingredients ahead of time. Also prepare potatoes by peeling and cutting them. Boil the potatoes in salted water until fork-tender. Additionally, soak thinly sliced onions in buttermilk overnight. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson’s dish is fried chicken and coleslaw with pickles. This recipe takes some patience: Though many people view fried chicken as a quick, easy dish, it can actually be quite time consuming. Keep in mind that the pickles should be prepared well before you wish to eat them, as pickles take two weeks to ferment. Additionally, the chicken takes three days to prepare. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson involves making the classic dish of sole à la meunière with fondant potatoes and roasted asparagus. The lesson has you begin with the potatoes, which are relatively simple, before moving on to the other components. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson focuses on the classic dish of paella, an ancient dish from Valencia, Spain. The dish’s roots go back to classic seafood one-pot cookery in the summertime. This lesson’s version includes pork and chicken, but those ingredients can be omitted based on your personal preference. Also note that the paella needs to be made in a paella pan. Ideally, this will be a thin, stainless steel pan. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson focuses on roast beef. Roasting beef is a relatively simple process with a few basic steps. To prepare, let the meat sit out for approximately one hour before you begin roasting it. Additionally, as side dishes, this lesson has you create potato gratin and green beans. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson’s dish is made up of branzino, sauce grenobloise, a classic ratatouille, and a tapenade. The ratatouille will take roughly 45 minutes start to finish, making it the lesson’s most time-consuming component, so it is advisable to begin with the ratatouille. Additionally, there is some prep work: Char peppers on a burner or grill, let them cool in a bowl covered with plastic wrap, and then peel the skins. Also rinse the capers used for the tapenade for 20 minutes. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson’s dish is a vegan recipe. It is made up of maple-roasted celeriac, trumpet royale mushrooms, peas, carrots, and pearl onions. The preparation work involves a variety of techniques, including boiling, blending, sautéing, and oven roasting. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

This lesson involves making the classic dish of cioppino, a Portuguese seafood stew that made its way all the way to San Francisco and became what it is today. This lesson’s version involves both Atlantic and Pacific seafood. Note that the halibut and branzino used in the video lesson were prepared for cooking ahead of time. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

Rice is one of the most versatile grains in the world, and this lesson teaches you how to make a risotto dish with it. For risotto, a three-to-one liquid-to-rice ratio is ideal. This lesson uses chicken stock to cook the rice all the way through. The lesson also touches on how to use leftover risotto to make arancini. Specifically, this lesson’s type of risotto is called risi e bisi, a traditional risotto has a particular nature: When placed on a plate, it relaxes. Risi e bisi is a bit thinner, so it forms a flat, even surface before it’s cooked. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

The scallops are served with cauliflower in two forms: puree of cauliflower with vanilla beans and a roasted cauliflower with turmeric, served with a truffle sauce made from demi-glace. Note: Making the demi-glace yourself is very time consuming. It takes eight hours to make each of the two types of sauce involved: brown veal stock and espagnole sauce. Reducing them takes another eight hours. Take this into account before beginning this recipe. #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat

Making Your Own Pasta: Potato Gnocchi This lesson’s dish is potato gnocchi, a classic Italian dish. There are many varieties of potato, and they vary when it comes to moisture and starch content. The best potato for this lesson’s dish is the Idaho (or russet) potato, which is a low-moisture, high-starch potato. That type of potato will become fluffy in this recipe. #cooking #food #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat #instagram #bhfyp #bhfyp

This lesson involves tackling a turkey. You will learn how to make the brine, prepare the turkey itself, and also create gravy. Keep in mind that the turkey needs to soak in brine for up to 24 hours as part of this recipe, and the turkey will require an additional four to five hours of cooking time beyond that. #cooking #kitchen #recipes