Restaurant Good Luck

A little bit local OSB Ciderworks, Rohrbach Scotch Ale, Lucky Hare Falcon Punch, Fifth Frame Luck Up, Young Lion Cobre Lager, Captain Lawrence Citra Dreams Mortalis Rotating Fruited Sour, Narragansett Lager, Other Half Rotating IPA, Genesee Light

Baby Pac Choi & Miso Tofu, Spring Peas, Charred Leeks, Orange Zest, Sweet and Sour, Sesame Seeds. #vegan + #menunewness While we’re talking pak choi, these organic beauties came from none other than our man Eric Houppert at @deeprootfarm

Tuesday = day. Chef and team unpack the cow from @autumnsharvestfarm and organize the cuts for what is a seemingly simple (and somewhat popular) menu item. The behind the scenes reality is in truth a bit involved: chuck, brisket, short ribs etc. are carefully butchered, ground, balled, pressed into 300+ servings for the week. Callused hands and labored love, says Chef Taylor. @handfeetfoothands

See you next week , thanks for hanging.

Chicken Torchon, Rosemary Chicken Consommé, Roasted Root Vegetables, Toasted Semolina. #specialtonight

A place for wine. If you’ve sipped from a glass of vino at Good Luck over the last 2 years, the wine at your lips is the pick of our very own JJ Cutaia, level II sommelier and server extraordinaire. JJ’s list is a top notch curation of thoughtful and daring labels from the worlds Old and New. Next time you’re in for a drink, be sure to check out JJ’s masterful composition and ask him to share his viticultural knowledge with you

House Made Cappelletti, Ricotta, Parmesan, Garlic, Tomato, Spinach, Fennel Pesto #specialtonight

Happy New Year, friends. We're so grateful for your continued support, takeout orders, and kind words as indoor dining remains closed. We miss you, but we’ll see you as soon as we can. Here's to a Good 2021.

If you’re an Old-Fashioned type, be sure to try Gabbz’s @elijahcraig version

Last chance to grab bottles for a Good NYE @ home! Order for curbside pickup this afternoon: exploretock.com/goodluck/

Last minute addition to Saturday’s curbside takeout options. Get your red lentils fix before they’re gone! Pre-order anytime for 1/2: exploretock.com/goodluck/

How about a 4-pack for your chill New Year’s Eve? Just added these gems to our selections. Order for curbside pickup here: exploretock.com/goodluck/

Squash the midweek blues! Last chance to attend this Thursday's Squash Dinner - peep the menu and RESERVE a table: https://www.exploretock.com//event/200127/the-squash-dinner

This SUNDAY, 10/25, we’re doing a special takeout fundraiser to benefit the family of Matt Baker, a Finger Lakes chef who mentored and molded many young cooking careers. During his life, Matt was passionate about the industry (his second family), and devoted to his wife and three children. We’re offering Good Luck Cheeseburger Plates + select bevs for curbside pickup between 122p on Sunday, with proceeds benefiting the Baker family. To order: https://www.exploretock.com//burgers-for-baker-pickup-sund

The Squash Dinner, a favorite seasonal celebration of myriad gourds returns - socially distanced - on Thursday, October 22! Finger Lakes produce provided by local farmers will give Chef Dan Martello and team the opportunity to craft delicious cucurbitas into multiple dishes rooted in varied cultures and countries of origin, and paired with fine wines curated by our in-house sommelier. The Squash Dinner will be held at 6 p.m. (dinner served at 6:30 p.m.) on 10/22 at Jackrabbi...t Club, 40 Anderson Avenue (next door to Good Luck). Ticket price includes five-course dinner, wine pairings, hospitality and tax. Reserve a table: https://www.exploretock.com//event/200127/the-squash-dinner

Tomorrow at Jackrabbit Club: Pasta Bunny (a few tables remain!) -- book at exploretock.com/goodluck/ The Banana Stand -- walk in (no reservation necessary), 5p-12a

The Banana Stand pop-up bar is BACK at Jackrabbit Club tonight (10/9) & next Friday (10/16)! Open 7p12a. NO reservations necessary.

Get it TONIGHT from 5-7p in the Good Luck Garden and our sidewalk cocktail stand will be open, too!

A few tickets remain for Thursday's pairing dinner with Nine-Four Wines at Jackrabbit Club!

Popping up this Friday (9/25) Jackrabbit Club! Join our own Sammy at The Banana Stand cocktail and tequila lounge, the perfect stop before or after your reservation at Good Luck or Pasta Bunny. Frozen bananas not included.

Pasta Bunny menu for this Friday, 9/25! Book a table: exploretock.com/goodluck/