Good to Go
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General Information
Locality: Cherry Valley, New York
Phone: +1 607-264-5025
Address: 17 1/2 Main St 13320 Cherry Valley, NY, US
Website: www.goodtogocv.com/
Likes: 362
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Good to Go will be good to go again on February 22nd. We'll be open noon to 6 pm, Friday through Monday. http://goodtogocv.com/i/regular-hours-resume-february-15th/
We're going to take advantage of this cold and snowy weekend to get a little work done. Thank you for your pantronage and understanding. http://goodtogocv.com/i/closed-this-week-for-refurbishment/
Spice up your New Year's weekend with a box of three tacos: grass-fed, local beef; wild-caught US gulf shrimp; and organic chicken. We also have tiramisu (pictured above) if you're looking for a delicious dessert with some pick-me-up! Please note that our tiramisu contains raw, organic eggs from Hidden Camp Farm. Tacosbeef, shrimp, and chicken: 12Local, grass-fed beef, wild caught US gulf shrimp, and organic chicken tacos. [ 69 more words ] http://goodtogocv.com/index.php/three-kinds-of-tacos/
We sold out of bone broth but fear not; we will have more tomorrow!
Certified Cruelty-free Ground Angus Beef Chuck Enchiladas http://goodtogocv.com//certified-cruelty-free-beef-enchil/
Warm your bones with a spicy, Texas-style chili, a chicken soup with house-made fettuccine, or mulled apple cider from Dyn's Cider Mill in Richfield Springs. It's open house day in Cherry Valley, so stop by and say hi! Texas-Style Chili: 10 Certified-humane, ground Angus chuck Texas-style chili served with gluten-free cornbread. Chicken soup with house-made fettuccine: 7 Mulled apple cider from [ 57 more words ] http://goodtogocv.com/index.p/texas-chili-and-chicken-soup/
At 165 square feet, small businesses don't get much smaller than Good to Go! Yes, we're aware that the day is technically Small Business Saturday. We love small businesses so much, we think every day should be a small business day! This week on the Good to Go takeout menu we have a $10 half-chicken Cacciatore with fresh, homemade fettucini! Good to Go is open noon to 6 pm, Friday through Monday. [ 40 more words ] http://goodtogocv.com/index.php/small-business-sunday/
Good to Go is closed today, November 23rd. We'll open tomorrow for Small Business Saturday and resume our regular hours of noon to 6 pm. http://goodtogocv.com/index.php/closed-today-november-23/
We have our local food favorite--the New York Cheese Steak Sandwich--on the Good to Go Takeout Menu this week. New York Cheese Steak: Local, grass-fed roast Angus beef from Osborne Farm on a cracked NY-grown wheat baguette from Heidelberg Bread, topped with melted New York mozzarella and provolone cheese, with NY peppers and onions, or with spinach and mushrooms. Comes with local cabbage and broccoli slaw. If you feel the need to add even more color to your fall in upstate NY, we have [ 72 more words ] http://goodtogocv.com/index.php/new-york-cheese-steak-3/
We have two dishes on the Good to Go takeout menu designed to warm your soul: Italian Wedding Soup and a Whole Wheat Veggie Pie. Italian Wedding Soup: With Hu-Hill Farm grass-fed beef* meatballs, chicken,* served with NY whole wheat* garlic knots. Whole wheat veggie pie: Lots of local and organic veggies, three NY cheeses, Hidden Camp Farm eggs. Good to Go is open noon to 6 pm, Friday through Monday. [ 40 more words ] http://goodtogocv.com/index.php/italian-wedding-soup/
Happy Halloween!
We have some superb Osborne Family Farm local, grass-fed, roast Angus beef to go alongside this creamy mac-n-cheese made from three different cheddars and muenster from Palatine Cheese. Served with local broccoli and local tomatoes. We still have some Helado de Proteina (protein sundae)! A Beef and Two Bean Ranchero Stew with local, organic, grass-fed, Texas Longhorn beef from Hu Hill, pinto and lima beans, local peppers, onions, and tomato, a bit chipotle smokiness and spice. [ 68 more words ] http://goodtogocv.com/index.php/not-your-kids-mac-n-cheese/
Helado de Proteina (protein sundae): $10 A Beef and Two Bean Ranchero Stew: Local, organic, grass-fed, Texas Longhorn beef from Hu Hill, pinto and lima beans, local peppers, onions, and tomato, a bit chipotle smokiness and spice. Served with an NY sharp cheddar on whole wheat tortilla quesadilla.
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