GreenStar Community Projects

Spend a beautiful fall afternoon, this Saturday October 26th from 1pm to 3pm, helping GSCP harvest, plant, and put the Esty St. Garden to bed for the season!

Garlic for days! On top of being beautiful, braiding garlic helps the garlic last longer in storage so #summercrops become winter feasts. https://www.theprairiehomestead.com/2016//braid-garlic.html

Seed to supper. #growyourown

Poetry offerings at Loaves and Fishes of Tompkins County.

Today in the Garden!

When cooking meets science! In last week's cooking class with GreenStar Natural Foods Market Chef Sean, the students learned how to pickle foods and how easy it is to whip up a delicious salad dressing with different vinegars.

Check out the article on GSCP’s Esty Street Garden Team Leader Renny John in this week’s @ithacatimes! From the Caribbean to the Esty Street Garden by Marjorie Z. Olds. #ithaca #foodstories #communityconnections #communitygarden #buildingcommunity

Summer abundance. #growyourown

Today at Esty Street Garden!

Dropping off the garden harvest at Loaves & Fishes #foodisfree

Breakfast in Bloom! This past Saturday, we welcomed the families of our Youth Employment Service teens and visitors to #EstyStreetGarden to enjoy homemade muffins with HillBerry blueberries and a delicious scramble with fresh herbs and veggies from the Garden and pesto from our cooking class with GreenStar Natural Foods Market chef Sean McKean.

Sean from GreenStar Natural Foods Market teaching us how to make #pesto with basil and garlic fresh from the Garden! We'll be serving up the leftovers tomorrow at Breakfast in Bloom at Esty Street Garden from 10 am-12 pm!

Join us for a FREE garden-fresh breakfast this Saturday! 10 am-12 pm Esty Street Garden @ 409 N Meadow St (next to CFCU)