HÅKAN Chocolatier

Soon Halloween! Last year me and my family went dressed as Wookiees from Star Wars. This year is still undecided, anyone getting dressed? Well if you need some skull and pumpkin treats, then check the link in my bio #starwars #halloween #skulls

I’ve got some amazing news! Finally signed the lease on the perfect location for HÅKAN Chocolatier, a place with a visible kitchen, retail shop with chocolates, sculptures, desserts, pastries and drinks. Super excited about this and something I’ve waited for a very long time! Any guesses where I’ll be opening up? Hint - this will not be in the 5 borrows of NYC. #comingsoon #hakanchocolatier @hakanchocolatier

Halloween, definitely my favorite time of the year! This Year’s 14pc limited edition box includes 14 bonbons all ensconced on a 70% dark chocolate slab. Antique Golden Skulls - milk chocolate combined with a hazelnut gianduja, Tahitian vanilla and a touch of salt. Pumpkin Pie - white chocolate filled with a pumpkin ganache, a hint of cinnamon, nutmeg, and maple syrup.... Very limited edition so order your box right away! Link in Comments! #halloween #nyc #bonbons #skulls @hakanchocolatier

Hazelnut & Caramel with my signature diamond moulds from @greyaschocolatemoulds . Lots of interesting projects in the air @hakanchocolatier

How chefs would describe our remastered finest Belgian chocolates? Perfect shell, Superb shine. Every time. Chocolatier @hakanmartensson puts our remastered milk chocolate N823 to work in these indulging hazelnut bonbons. Discover all about the remastered Belgian chocolates on www.callebaut.com/inpursuitofbetter

Planning for another round of bonbons, or a bar, or something in between. Haven’t decided yet but after probably something with hazelnuts. In the meantime, check this shape out! Epic mould from @greyaschocolatemoulds #cheers

We're back again this Friday for a new Chocolatier Chat with Håkan Mårtensson of HÅKAN Chocolatier. Håkan started culinary school when he was just 15 years old and has been in the industry ever since - earning several awards in international culinary competitions along the way. Earlier this year, he started HÅKAN Chocolatier as a showcase of his experience and talents. Tune in this Friday at 2 p.m. EST to watch the live conversation and learn more about Håkan's story.

The response has been amazing and by tomorrow I don’t think there will be any left! Don’t blame me if you are left empty handed, don’t know when I’ll make these again! Link in Bio!

A lot of you guessed right! It’s my award winning Crackling Sea Salt Caramel Sphere. I couldn’t get away for the long weekend so I made a limited run of these salted caramel bonbons. 50 dozen available right now, and not sure when I’ll be making them again so click on the link! https://www.hakannyc.com//crackling-sea-salt-caramel-sphere