Tony’s 125st Pizza of harlem

Thin is in, with thin-crust pizzas growing in popularity by 11% according to Mintel Menu Insights. We bring this trend to our menu with a regionally inspired, cracker-thin crust pizza, topped with salad for a fresh and healthy feel. Featuring a roasted garlic glaze, tomato, grilled chicken, applewood bacon and shredded Grande 50/50 Blend, it’s all topped off with lettuce, sliced avocado and a drizzle of buttermilk herb ranch dressing. Now is that a pizza.

We use the best of the best we don’t pinch the penny. Grandi Mozzarella ... This is a sample of what they do. Delicious, rich, creamy milk comes from cows that are cared for. Our producers constantly monitor cow comfort, diet, their cleanliness, body condition and health. It’s why Grande producers’ herds produce the highest quality milk available.... The cheese used only by the best ....

The best Wings in the city!!! At Tony’s 125 st pizza of Harlem. 212 688 6767

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Little Vic at Tonys 125st Pizza of Harlem (212)688-6767

PORCINI MUSHROOM PIZZA TOPPING. Place dried porcini in boiling water and let soak for 30 minutes, drain well, reserving 2 tablespoons of soaking liquid, Strain through cheesecloth or fine mesh strainer to remove any sediment. Preheat oven to 550 degrees, Add fresh graded Parmesan cheese, the water from the soaking porcini that’s the secret mushroom consommé truffle oil and cook. You will have a world class pie.

Our nutella pizza from harlempizzausa.com Poke all over with a fork. Bake at 500 for about 8-10 minutes, or till browned. Top the pizza with half of the sliced bananas, half of the sliced strawberries, and half of the sliced almonds. Warm the Nutella slightly in a glass bowl in the microwave, then drizzle evenly over pizza. This is outstanding.