Harmony Event and Wedding Venue

Good morning everyone! We’re sharing our post from our last dinner event for the reminders again for tonight’s event as well regarding face coverings, parking and location. Thank you all and we appreciate your business! Our incredible staff is ready and eager to see you tonight!

Just a couple of spots left for the four course dinner event tomorrow night in the pavilion! Call or text Korynn at 518-536-0334 or send us a message on here to secure a table!

We have a winner!!!! Apologies on the late announcement but we made it before the stroke of midnight! Congratulations to Kaylee Rae Rock!! You are the winner of the dinner for two prize for our next Prix Fixe Dinner Event being held this Saturday, July 25th in the pavilion! Please contact Korynn at 518-536-0334 or message us to claim your prize. Thank you to everyone who participated!! We received an overwhelming response and we appreciate all of you! Only a few spots left for this next event! Secure those reservations!

We’ve had so many reactions to our contest post! Don’t forget to participate for a chance to win dinner for two at our Prix Fixe Dinner Event on Saturday in the pavilion! (Make sure you’ve followed all requirements to be considered )... Only two more days until the winner is announced!!

The moment you’ve all been waiting for! Here is the menu for our next four course meal event on Saturday July 25th! (Cocktails begin at 6:00PM). Reservations have been filling up so make sure you call Korynn at 518-536-0334 or message us to secure your spot! Harmony Event & Wedding Venue Prix Fixe Menu - Saturday 7/25/2020 $125 - Meal for Two... Includes a Bottle of White or Red Wine (Other drink selections available for additional price) HORS D’OEUVRES: (Choose One) -Jumbo Shrimp Cocktail (GF) -Duck Wings with Orange Glaze (GF) -Beef Wellington & Blue Cheese en Croute SOUP & SALAD: (Choose One) -Classic Caesar Salad (GF) -Manhattan Clam Chowder (GF) ENTREE: (Choose One) -Braised Beef Short Rib with Cherry Port Wine Sauce served with Buttermilk Blue Cheese Whipped Potatoes (GF) -Pork Tenderloin Medallions with Champagne Basil Sauce and Grilled Peaches served with Parmesan Smashed Fingerling Potatoes (GF) -Lobster Thermidor served with Craisin and Cashew Rice (GF) -Honey Lacquered Duck Breast served with Craisin and Cashew Rice (GF) DESSERT: (Choose One) -Chocolate Mousse Tartlet topped with Peanut Butter Whipped Cream -Crepe with Berries and Nutella Whipped Cream *GF-Gluten Free