Hoy Wong Restaurant

Limited Time only! Shipyard TeaBrew. The best of both worlds, tea and beer! Perfect pairing for your meal!

Craving something traditional and feeling adventurous? Try our fresh eel steamed with black bean sauce.

Yi-Mein with our famous duck!

Snow pea leaves sautéed with garlic. Veg can’t get more traditional than this!

It’s a little chilly, perfect day for a traditional Chinese rice pot. We have several rice pots, below is our preserved meats rice pot made with Sausages, bacon, duck and mushrooms.

Our razor clams sautéed with onions and black bean sauce.

Dear Customers - We'll be closed from Sunday, April 7th through Sunday, April 14th for a company-wide holiday. We'll be reopened on Monday, April 15th.

Lunar New Years is right around the corner!!!

Happy Holidays everyone! Stop by for some delicious Chinese food before/after your movies! Reserve your tables tonight as we get packed fast!... 212-374-1312

Hi All, Due to an unexpected maintenance issue, we are waiting for ConEd to make the necessary repairs before we can reopen. Our sincerely apologize.