Hungarian Pastry Shop NYC

Poppyseed strudel in the sun @jaschumacher

The cream puff! @the.explorers.favorites

Hi friends! This year would mark our 25th holiday sing-along! As we can’t do it in person, we thought it’d be nice to share some highlights from the wonderful times we’ve spent together over the years. Thank you to everyone who has joined us and made this day so special year after year. We wish you all the happiest of holidays!

Cardamom bun, cheese puff and coffee @mapoodofu

Nice shot! #almondhorns @sarahspoonful

What have you been reading lately? Our book-sharing platform is still going on feel free to drop off or pick up a good read! Puzzles are also welcome ... @gailh.klein @westsiderag

The lemon cake @dishbish_nyc

Table for two! @except_newyork

Thank you Dan and Gretchen and the @w111thblockassociation for setting up Open Streets and giving us room to spread out!

Featured in the @nytimes Metropolitan Diary section today with this sweet story Hungarian Pastry Shop Dear Diary:... My fiancé and I got engaged in February at the People’s Garden on 111th Street and Amsterdam Avenue. Afterward, we walked to one of our favorite places in the city, the Hungarian Pastry Shop, to celebrate. The people who were working that day had graciously reserved a table for us and hidden a bottle of Champagne in the kitchen. They offered us anything we wanted on the house, took photos and videos and announced our engagement to everyone in the crowded shop. It was truly a memorable day. Several months later, we returned to the shop for the first time since our engagement. When it was our turn to order, the woman at the counter recognized us immediately. It’s you! she said. You are still together! Alissa Auerbach

The storefront circa 1978 found in the archives!

New postcards featuring the lovely illustration by Tokyo-based @shiodrawing! Check out her account so you can see more of her drawings Thank you, Shiori! (You can purchase them at the shop)

Cinnamon rolls, fresh out of the oven! Important question: Do you eat the crunchier outside part first? Or prefer to start with the fluffier part in the middle?

We just got a wonderful shout out from our Brooklyn-based coffee roasters @abbotsford_road and we’d like to send one right back at them! Thank you for providing us with such great beans We use their signature CREMA blend for our espresso and it’s delicious. Check them out and follow them!

We’re now participating in NYC Open Streets weekends only! Have a lovely Sunday

A beautiful article about the shop by The NY Times part of the 212 series

Today and every day

I’m eternally grateful to our community support and our regular customers who have been die-hard through their incredible generosity. Thank you everyone