Ideal Food Basket of Baldwin

We have plenty have Easter recipes we're sure you'll love! #linkinbio

It's Easter Weekend and we have all the Easter Savings and Spring Deals to make your holiday weekend a great one!

Fresh Boneless, Thick Sliced Pork Chops are on sale now! How do you like to prepare them? Tell us below

Have you checked out this week's new deals yet? #linkinbio

It's the start of our Spring Fever Sale! Enjoy the warmer weather with us and some great deals on your favorite items

Have you tried #WildHarvest? Find a variety of products and be Full of Good and Free from Bad!

The first week of 2021 is almost over, but it's never too late for a fresh start. Here are some ways for a healthy start to 2021!

It's a chilly day, why not warm up with some Chili! Try our #recipeoftheweek and enjoy a bowl, paired with your favorite chips or bread and topped with cheese. What You'll Need: 2 Tbsp. canola oil (30 mL) 1-1/2 lb./750 g extra lean ground beef (or 1 lb./500 g extra lean ground beef and 15-oz./426 mL can kidney beans, rinsed and drained)... 2 c. diced green bell peppers (500 mL) 1 c. diced red onion (250 mL) 3 cans (14.5 oz./412 mL each) no-salt-added stewed tomatoes 1 bottle (12 oz./341 mL) dark stout beer 3 Tbsp. chili powder (45 mL) 1-1/2 Tbsp. ground cumin (20 mL) 1-1/2 Tbsp. smoked paprika (optional) (20 mL) 1 Tbsp. sodium-free beef bouillon granules (15 mL) 1 tsp. salt (5 mL) Top it with: 1/2 c. chopped fresh cilantro leaves (125 mL) 1/2 c. finely chopped red onion (125 mL) 1 medium lime, cut into 6 wedges How to make it: 1. Heat 1 Tbsp. (15 mL) canola oil in Dutch oven over medium-high heat. Working in two batches, brown beef, about 3-4 min. per batch, stirring frequently. 2. Meanwhile, in a sauté pan heat remaining 1 Tbsp. (15 mL) canola oil and cook bell peppers and onions 4 min. or until onions are soft, stirring frequently. Stir into cooked beef. Add stewed tomatoes, beer, chili powder, cumin, paprika, and bouillon. Bring just to a boil over medium-high heat, reduce heat, cover and simmer 45 min. Stir in salt. 3. Serve chili with choice of toppings placed in three small bowls. Yield: 8 servings. Serving size: 1-1/3 c. (325 mL) chili.

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Sparkle your way into 2021 with Martinelli's Sparkling Cider! In stores NOW