Il Buco

Big news this week!!!! our sister restaurant il Buco Alimentari & Vineria will open for pickup & delivery THIS THURSDAY MAY 14 starting with our best and brightest: our very own Kale Salad, Sheena's housemade bread (in case your sourdough starter never started), assorted panini, pizza from our woodburning oven, a selection of fresh pastas & sauces to make at home, rotisserie chicken, rotating prix fixe dinners to go, and all the cheese, salumi, olive oil, & pantry provisions you've been missing. Open Thursday, Friday, and Saturday this week. We are so thrilled to be able to feed our community again. More updates to come, and Cellar Sale in the works

https://www.gofundme.com/f/il-buco-family-fund

Our last seating will be 6pm tonight. We'll be here for pick up tomorrow, then closed for a minimum of two weeks while we follow news from the city. We love you!

If there's one thing that binds New Yorkers together, it's community. As we monitor and take precautions around the spread of COVID-19, we wanted to let you know that our doors are open. For our neighbors who prefer to stay home, we've put together a pick up menu bit.ly/2U4ty1k and are giving 10% when you place your order by phone. We hope you are all well and taking good care!

A great story published on Forbes about Sagrantino from an amazing writer , Susan Gordon .

It has been a joy to have our Friend Salvatore Denaro with us as a visiting chef . His presence has been uplifting enriching our daily routines . Our guests loved his dishes . Grazie a Salvatore e Marco Caprai . See you soon again !

25 years! Quite an incredible achievement in a city so dynamic and competitive. We are so proud and grateful. We are taking the chance to thank our patrons for we could not be here without their loyalty during the years. Thanks to NYT for the article and Reggie Nadelson for her beautiful piece featuring our very own Donna Lennard.

Il Buco is proud to be celebrating our 25th anniversary year! We will kick off this series of events Saturday, February 2nd - the 25th anniversary of our lease signing at 47 Bond Street. Executive Chef Roger Martinez and Chef de Cuisine Harding Aldozar have prepared a special menu featuring our restaurant’s most beloved dishes. Due to overwhelming requests for reservations, we will be offering our anniversary menu Saturday February 2nd - Wednesday February 6th. Book your table today! Stay tuned for a full roster of special dinners and festivities featuring alumni and guest chefs such as Ignacio Mattos, Justin Smillie, Sara Jenkins and Francis Mallmann! #ilbuco25

Once again Susan Gordon honored Il Buco with an article about one of the wines we featured by the glass .

Have you seen this month's Italy by the Glass column? Thanks again to Forbes for featuring our Wine Director Roberto Paris! https://www.forbes.com//italy-by-the-wine-glass-moscato-/

Read il Buco's Wine Director, Roberto Paris, waxing poetic on his favorite wine: Sagrantino. A big thanks to Forbes for such a great article!