Il Triangolo

Come home for dinner, come to the Triangolo.

Homemade Soppressata is done and hanging to dry. Come and get yours at il Triangolo Ristorante when you order the Antipasto Calabrese.

Millie, a true friend and became part of Triangolo Family. Had an early dinner with us, Mario and myself Pierina. A spontaneous surprise from her to visit us as she was visiting our home and it was our pleasure to have her as our guest to join us for dinner as family. Thank you Mildred for giving us a great afternoon with your company. Regards, Pierina

Thank you Bob and Shelly for being a friend and part of our Triangolo family. Bob, you feel as you are in our home because this is our home and we have great respect for you as our guest or anyone that dines in our restaurant.

Merry Christmas from il Triangolo Ristorante.

Pasta Special at il Triangolo, Homemade Pumpkin Raviolis top w/ Imported Rabiolo Cheese, Sautéed Fresh Pomegranate Sprinkled on top, in a Butter Sage Sauce. Happy Halloween

Our new table from Positano Italy just arrived at Il Triangolo Restaurant. It’s hand painted to our personal picked design, the stone is carved out from volcanic rock.

Past weekend special was a hit, Grilled Octopus Served w/ Homemade Crabmeat Risotto Tortellini in a Lite Shrimp Bisk Sauce.

Saturday Fish Special, Filleto di Branzino Rollatini w/ Crabmeat Risotto, Parmigiana, green peas, topped with Roasted Scallons & Cherry Tomatoes in a Roasted Corn lite cream sauce.

Friday Appetizer, Stuffed Red Bell Pepper w/ Mushrooms, Crumbled Homemade Sweet Sausage and topped with the Imported Fontina Cheese. It's like Pizza Toppings without the Dough, LOL.

Il Triangolo weekend special, Organic Baby Pork Chop served w/ a Loin of Pork wrapped in Pancetta, a Portobello Ravioli in a Honey Chardonnay Lemon Zest Sauce.