Imperial Chorizo

Who would rather stay in with friends or a loved one tonight and enjoy a delicious, carefully prepared meal like Spicy Steamed Mussels in Beer (with chorizo of course)? Here’s a succulent recipe by the popular The Beeroness: http://thebeeroness.com/hello-seattle-spicy-steamed-mussel/

Consider a NEW, New Year’s Eve tradition. In Spain, as midnight nears on Nochevieja, or old night, the entire country gathers in front of their television screens or in the town square, clutching small bowls of grapes and wearing red underwear. Interested? Read more via NPR: http://n.pr/1H2COnq

With preparations for New Year’s Eve in full swing, we want to know, will Imperial Chorizo be making it onto your party platters? www.imperialchorizo.com

Use your leftover chorizo from the holidays in a delicious pizza recipe. Sweet Basil offers a tasty and easy pie featuring our Spanish-inspired chorizo. http://www.ohsweetbasil.com/2014//chorizo-pizza-recipe.html

Merry Christmas from Spain!

Dinner on Christmas Eve in Spain is the biggest meal of the year. Lobster, lamb roasts, cheeses and pâté are common for the occasion. Try something different this year with Jamie Oliver’s recipe for the Best Leg of Lamb! What will your family enjoy to celebrate the holidays this year? http://www.jamieoliver.com//lamb-r/best-roast-leg-of-lamb/