Isle De Formaggio "The Cheese Island"

Friday 8-4 & Saturday 8-5 we will have: Parmigiano Reggiano Provolone Italy Pecorino Romano Sardinia ... Primo Sale Sheep w/ Red Pepper Italy Taleggio Italy Gorgonzola Dolce Italy Ubriaco Cow Cabernet Wine Italy Scamorza 8.8oz Italy Manouri Sheep Greece Manchego 12Months Sheep Spain Trufado Truffle Manchego Spain Fig Cake w-Almonds Spain Gran Noir German Raw Milk Blue Prima Donna Gouda Holland Comte France Fromager D’Affinois Brie France Fromager D’Affinois Blue France Florette D’Affinois Goat Brie France Brebicet D’Affinois Sheep Brie France P’Tit Basque Sheep France Istara Ossau Basque Sheep France Bucheron Soft Ripened Goat Roquefort Raw Sheep Blue France Delice De Bourgogne Triple France Wensleydale Fig /Honey England Wensleydale Cheddar Cranberry English Coastal Cheddar Wensleydale Cheddar W/ Truffles Sweet Sopressata Hot Sopressata Fresh Pappardelle Italy Sundried Tomatoes in Oil Italy Cerignola Olives Italy Castelvetrano Olives Italy Pitted Castelvetrano Italy Mutti Cherry Tomatoes Italy Iliada PDO Kalamata EXVOO 1 Lt Greece Eleon Kalamata EXVOO Tins Greece Beemster Black Aged Gouda Holland Maasdam Jarlsberg/Swiss typo Holland GrandEwe Sheep Gouda Holland Asiago Fresco Italy Alta Badia Italian Gruyere Kalamata Olives Pitted Greece Throubes Sun Baked Olives Greece Greek Honey Forest Fruit Jam Greece Feta Sheep/Goat Greece Pecorino Pepato Sheep Sicily Halloumi Sheep Cyprus Burrata Cow Fresh NY Mozz Balsamico Cippolini White Anchovies Spain Pancetta Stuffed Grape Leaves Impastata I’m currently out of stock on: Mozz de Bufala Smoked Scamorza Braid Pecorino Toscano Tartufo Manchego w/Rosemary Guanciale Waiting for the Bufala to get here by Thursday, but if not c’est la vie!!

Isle de Formaggio, Bach Farms & The Kneady Baker will be back at The Other Side this Friday April 2nd 8-4 and Saturday April 3rd 8-5.

We’re open at The Other Side today until 2PM

We’ll be open our regular hours tomorrow Sunday at The Other Side from 8-2We’ll be open our regular hours tomorrow Sunday at The Other Side from 8-2

We’re open . Come on down. I’m cutting the Mandarini provolone right now