Juliette's Kitchen

Introducing our third signature gratin: the Broccoli Gratin. Our traditional recipe is simple: carefully selected broccoli, mozzarella, cream, garlic, nutmeg and a touch of black pepper. Our broccoli gratin adds a fresh and bright green touch to any plate. Absolutely, ... NO coloring, NO preservatives, NON-GMOs , NO artificial ingredients. Check on: https://julietteskitchen.com/products/broccoli-gratin/

Did you know it? The word "brocoli" comes from "Brocco" which means "sprouts" in italien. Originally from Italy, the brocoli is in the same family than the cabbage and the cauliflower. Like his cousins, the brocoli is rich in vitamins and fibers which makes it a great option to pair any meat or fish plate!

Generous and delicious, the cauliflower gratin is made with whole cauliflower florets and luscious cheese. Our favorite pairing : with a paprika marinated chicken breast & a side of quinoa and crunchy vegetables salad A guaranteed success for all your dishes!

Like it's famous potato gratin, Juliette's Kitchen also offers a cauliflower option in a functional packaging. Each pack contains 2 single serve gratins. They are easy to use since they are already cooked! You just need to heat them a few minutes in the oven (or a few seconds in the microwave for the one's who can't wait!)

Introducing another signature dish of Juliette's Kitchen: the Cauliflower Gratin. Our recipe starts with selected cauliflower, enhanced with cream, mozzarella, garlic and a touch of nutmeg. With cauliflower florets on the top of the gratin, its look is very handmade and generous. Individually portioned, fully cooked, frozen and ready to heat. Absolutely, ... NO coloring, NO preservatives, NON-GMOs , NO artificial ingredients. Check on: https://julietteskitchen.com/products/cauliflower-gratin/

The cauliflower gratin is one of the healty alternatives to our top selling potato recipe. Indeed, cauliflower is among the less caloric vegetables. Full of vitamins B & C, you can eat it raw, cooked, roasted, boiled or au gratin. Juliette's Kitchen prepared you a delicious recipe with this legendary ingredient!

Creamy, delicious and elegant, the potato gratin is the epitome of the French cuisine. This classic French side dish has an artisanal look and pairs well with any meat or fish dishes. Our favorite : pair our gratin with thin slices of medium rare beef and a few green beans seasoned with garlic and herbs.

You can find our potato gratins in a retail 2 pack format (4.24oz per gratin). Our gratins are fully cooked, frozen and ready to heat. They are the ideal solution to a sudden desire for a meal at home, with family, friends, or even as a couple. Easy to prepare, you just need to warm them up for less than 3 minutes in the microwave! For those who are looking for the authentic French experience, place them 20 mins in the oven to have the crunchy golden cheese crust.... Gourmet and easy to prepare, that’s the motto of our Juliette's Kitchen potato gratin. See more

[ AT THE HEART OF THE ACTION ] It is in one of our production sites in Normandy that we make our 3 creamy gratins. This 120 000 sq ft site is specialised in the production of side dishes and desserts, with a daily production of over 500 000 units.

Introducing the new signature dish from Juliette's Kitchen: the Potato Gratin. Our traditional potato gratin is made of nothing but delicious French potato slices, cream, mozzarella cheese, and a touch of garlic & black pepper, to create a melt-in-the-mouth texture. We have carefully selected only superior-quality ingredients.... No preservatives. No artificial flavors. No artificial colors. Check on: https://julietteskitchen.com/products/potato-gratin/

[ ORIGINS OF POTATO GRATIN ] The potato gratin is a famous French home made dish, made from potatoes and cream. This recipe features potatoes covered with a golden crust which is the result of the delicate mix between bread crumbs, cheese, eggs and butter.... Historically, the potato gratin was prepared on Sundays to be shared at lunch after the religious mass.

Our products are made with wholesome, natural ingredients prepared simply and without additives or preservatives, to bring out the best, brightest flavors. With French flair, our dishes make any night feel special.

Traditional French recipes. Modern American taste. Culinary innovation. It all comes together in Juliette’s Kitchen. In France, food isn’t a necessity; it’s our way of life. That’s why we are passionate about bringing delicious, artful French dishes to kitchens across America. We begin with traditional French recipes and work with the finest quality ingredients to create ready-to-heat dishes that are elegant and easy to prepare.