Karen Lee Cooking & Catering

Stir-Frying Vegetables for Sichuan Shredded Beef. Always heat the wok before you add the oil so the food does not stick.#karenleecooking #karentipoftheday #scallions #carrots #peppers #ginger

Sichuan Shredded Beef. Email me for the recipe. [email protected]. #karenleecooking #steak #stirfry #oil#dinner

Diced Spiced Chicken in Lettuce Leaves and Cous Cous Salad. Menu from a recent Virtual Cooking Class. Next class is on April 22nd. Please visit my website for the details. www.karenleecooking.com #chicken #chinesefood #couscous #lettuce #stirfry

Menu from Thursday’s Virtual Cooking Class. Sautéed Nantucket Scallops, ( a winter delicacy) Local Sea Scallops, and Wild Mushroom Pasta. February 4th Menu is Chinese. Visit my website for details. www.karenleecooking.com.#karenleecooking #karenleetipoftheday #scallops #nantucket #mushrooms #pasta #rosemary #thyme #

Steamed New Potatoes with Turmeric Cumin Oil, Broiled Salmon, and Sautéed Spinach with Garlic. Menu from a recent Virtual cooking class. Next class is on April 3rd, Saturday from 2 pm to 3:30pm Eastern time.Visit my site for more details. www.karenleecooking.com #karenleecooking #potato #turmeric #cumin #steam #salmon #spinach

Roast Chicken with Dried Herbs, White Wine Sauce, Steamed Broccoli Rape and Rutabaga with Garlic Oil. One of my favorite dinners. Email me at [email protected] for the recipes. #karenleecooking #chicken #roasting #turnips #broccoli #garlic #dinner

Grey Sole Franchise. Learn how to make it at my Virtual Cooking Class on March 4th. Also included is a Romaine , Radish, and Avocado Salad with Citrus Dressing . Visit my web site for details. www.karenleecooking.com. #karenleecooking #sole #fish #saute #winter #virtual

Indian Menu from my February 18th Virtual Cooking Class. Curried Chicken With Cashews, Saag Paneer, Lemon Rice, Toasted Coconut, Mint Chutney, Raita. Next class February 27th is on Braising: Short Cut Beef Stew, and Roasted Rutabaga and Turnips. Visit my site for details. www.karenleecooking.com. #karenleecooking #Indian food #chicken #rice #chutney #mint #lemon

Hunan Roasted Peppers will be the side for Shrimp Shu Mai in my Virtual Cooking Class January 7th, from 11 am to 12:30 pm. For more information go to www.karenleecooking.com. #karenleecooking #peppers#dumplings #shrimp #steaming #bamboo

Christmas dinner in Oneonta prepared by Chef Todd. Rib Roast, Roasted new potatoes, peppers, onions, and snow peas. #karenleecooking #primerib #snowpeas #potatoes #christmas #family #dinner

Pasta with Chanterelles. The season is now. Purchase all mushrooms a few days in advance and let them air dry in the frig. No cover.They lose moisture and become crisp when sautéed. Visit my website www.karenleecooking.com for the Virtual class schedule . #karenleecooking #karenleetipoftheday #mushrooms #pasta #fall #saute #cheese

Jerusalem Artichokes aka Sun Chokes have been given credit for helping lower blood sugar levels and cholesterol. The season is now. You can find them at farmers markets. Wash, slice, sauté in evo,salt and pepper . Add a sprig of fresh rosemary, a half cup of chicken stock, cover askew, simmer 15 minutes or until cooked through. You can also dice large and toss in evo. , salt and pepper. Roast at 375 degrees for 20 min or until caramelized. #karenleecooking #karenleetipoftheday #braised #healthyfood #cholestrol #oil#vegetarian#fall

Curried Rice Vermicelli, one of the dishes in yesterday’s Virtual Cooking class . Next class is on December 12th. 2-3 pm. Q&A. How To Boost The Immune System .What to eat and drink and how to make it. Visit my web site for more details. www. karenleecooking.com #karenleecooking #immunesystem #curry #vermicelli #drinks #food

Another delicious dinner in Oneonta. Steamed Shrimp Dumplings, Dipping Sauces, Braised Bok Choy and Leeks, Marinated and Grilled Shiitake.#karenleecooking #dumplings #shrimp #bamboo #steaming #mushrooms #leeks #sauces