Kellogg & Caviar Public Relations

Jungsik 's Shabu Shabu is a secret no more. Thanks Eater NY

Japanese ramen chain ICHIRAN NY expands; to open first Manhattan location this spring.

The Black Truffle Ice Cream Cone is luxury redefined at Jungsik .

Hot soup in the heat of summer is the coolest thing on the #NYC food scene #kubeh

The New York Times files a story that features chef Melanie Shurka and her handmade kubeh.

Israeli food is having its moment in #NYC including this new project that we're excited to announce in New York Magazine

If you never had a reason to go to Bed Stuy, now you do. Bar LunÀtico cc: Grub Street

" Bar LunÀtico is easily one of the most fun places to hang out in Bed-Stuy right now" - The Infatuation

Only a few months into 2017, and ICHIRAN NY is already topping the list of best places to eat this year.

Valentine's Day for non-traditionalists. Bar LunÀtico cc: Gotham Magazine

Bed Stuy is the new Bushwick, and Bar LunÀtico is leading the charge #Brooklyn cc: Zagat

Thanks Total Food Service for naming Liz Kellogg one of the Top Women in Metro New York Foodservice and Hospitality

The New York Times reviews Ichiran