Kevin's Custom Butchering, Meat Cutting & Deer Processing

Deer processing sheet for this year

¡¡Attention!! Deer Hunters,we are only excepting boneless venison this year " NO WHOLE DEER " please call 315-252-1074 to let me know you are dropping off your ...deboned deer meat for processing. The address for drop off is 7191 Donovan Rd. Auburn NY. My Business hours (for deer season) are Monday Saturday 8:00 am 6:00 Pm. Sunday is 8:00 am 12:00 pm appointment only. The only choices for processing for deer this coming season are Burger, Italian sausage, variety of Snack Sticks, Hot dogs, Summer sausage with or without cheese, and Kielbasa. If you have any questions please call 315-252-1074 and I will get back to you at my earliest convenience. See more

At this time I would like to notify my customers of a phone problem at my business. Due to adding a new service, my old line has been disconnected. Please contact me at 315-558-1850 for your business needs. Sorry for any inconvenience this may have caused you. I will have a new landline with a new number very soon. Thank you for your patience and continued support of my business. Kevin

Please call my cell number if you are trying to reach me as the land line is down for a couple days.315-558-1850 thank you Kevin