Kiernans Craft Tavern

Regretfully and with a heavy heart we will be closed until further notice due to the COVID-19 crisis. We wish all of our customers and employees the best of health and spirits as we all work through this crisis. We look forward to serving you all again soon!

It's still St. Patrick's Day so why not let us make dinner so you can enjoy your beer? Today we're featuring Corned Beef and Cabbage as well as our Corned Beef Reuben available for pick up from 4-8pm. The rest of our menu is not available. Give us a call at (518) 783-4719 to place your order! Sliante! Come support local businesses! https://www.kiernanscrafttavern.com/st-patricks-week-menu

Happy St. Patrick's Day Eve! Come on in for happy hour or dinner! Doors open at 2pm Tuesday!

Kiernan's St. Patty's Week is in full force. Featured here is our Corned Beef Hash house made and prepared with poached eggs, hollandaise, and home fries. A great pair with our Irish Bloody Mary! We're open for brunch at 11:30 today! https://www.kiernanscrafttavern.com/st-patricks-week-menu

Hot off the presses! We're starting St. Patrick's Day early featuring this handcrafted menu available now through Sunday March 22nd! Sláinte! https://www.kiernanscrafttavern.com/st-patricks-week-menu

Happy Saturday! We are still open for business as usual and starting at 11:30am for brunch and lunch this weekend. As a family owned business, we are as always committed to the safety of our guests and ensuring everyone has a great experience. During these times, we're doing even more to increasing our cleaning protocols and to follow the guidance given to us by the CDC and our health departments. You should expect the same experience at this time. And as a large and spread out space, we are more than welcome to seat you in an area to make you feel comfortable. AND we can still seat 60 people at half capacity. However; if you don't feel well, please stay home and we look forward to seeing you in the future. #ahandcraftedexperience #brunch #saturday #lathamny

We love customer photos! Featured here is our TAVERN Pie up front with fresh mozzarella, tomato, and basil. Behind that our amazing Belly & Blue prepared with braised pork belly, gorgonzola, granny smith, and white sauce. Both handcrafted in our scratch kitchen. Why choose when you can try both!? #ahandcraftedexperience #pizza #scratchkitchen

With his music described as "power pop with smart lyrics, strong melodies and big hooks", don't miss Dan Sherwin as he performs under the TAVERN lights tonight from 5:30-8:30pm! #dansherwin #ahandcraftedexperience #livemusic #acoustic

It's Wine Down Wednesday! Come and try this new addition to our wine list, Rascal Pinot Noir! A true Oregon classic from the Willamette Valley, this wine is fruit forward, medium bodied which features juicy red fruit flavors against a backdrop of oak and dark cherry on the nose. Get your glass today! We're open at 2pm for happy hour!... #ahandcraftedexperience #wine #wednesday #humpday

Just four of our new wines to join our list. With more than 40 available by the glass or bottle, which will you choose? #ahandcraftedexperience #wine #latham #518Foodies

Check out this lineup! Crab Omelette, maybe our Steak & Eggs? Bring your friends and share! Brunch is from 11:30-3pm today and as always featuring $15 bottomless mimosas! #ahandcraftedexperience #brunch #sunday #omelette