Kiki's Cakes & Confections

Order #3 for the weekend... 14 chocolate fudge cupcakes, half vanilla buttercream frosting, half chocolate buttercream frosting, and a handmade milk chocolate 14 topper for a very special 14 year old girl! So sweet!

It was a very fun but long night at Kiki's! Here are my latest projects! The barnyard 1st birthday cake and matching smash cake are traditional white cake with buttercream frosting. The barn, grass, fence, and clouds are all edible. The toppers were provided by the customer. The baby shower cupcakes are half chocolate fudge and half French vanilla. The flowers are all handmade and edible. The stands and tray were provided by the Hilton Garden Inn.

Today's project is for a college student who just graduated with his teaching degree for Spanish! The cake is 2 tiers of chocolate fudge and 1 French vanilla. All of the decorations are 100% edible! This cake was so much fun to make! Congratulations Mr. Brown Class of 2018! Thank you for letting Kiki be a part of your day!

This is a comparison of the cake the customer requested with the mouth from the other picture and the cake I made for her. It is a lemon cake with coconut filling and blueberries! Sounds like a spring cake even if the weather isn't cooperating!

A little late night order... Triple choclate fudge cupcakes filled with caramel buttercream filling, topped with vanilla buttercream and drizzled with caramel! So much YUM in one bite!

Tonight's project was a vanilla sprinkle cupcake with butter cream frosting, topped with more sprinkles and edible stars! So cute!!!

Two projects for this week... The first one is a very fun gift card bouquet. You provide the gift cards that you want to give and I do the rest! The other is a lemon cake with raspberry filling and buttercream frosting! YUM!!! The "galaxy" effect is airbrushed with layers of edible color and the "stars" are made of frosting. The Tardis image on top is edible as well!

Saturday's project was for my own sweet girl! The graduation cake was chocolate fudge and one layer was filled with caramel buttercream and frosted in vanilla buttercream. The cupcakes were French vanilla with strawberry filling. The cake pops were red velvet with cream cheese frosting and coated in white chocolate. The strawberries were dipped in milk chocolate and drizzled with white chocolate. There was also a selection of candy for the non-cake lovers. Something for everyone!

Friday's project was this adorable unicorn cake and cupcakes. They are both chocolate fudge cake, filled with caramel buttercream filling, and frosted with vanilla buttercream. So cute and yummy!

Today's project was a "Frozen" themed strawberry cake with strawberry filling! The snow, snowflakes, icicles, and name plate are all edible. The cake is frosted with buttercream frosting and airbrushed with custom mixed, pearlized, "Frozen" lavender and blue colors. The characters and light up castle were purchased on Amazon.