kitchen at the inn

Dovegate Inn menu 4/8-4/11 $22 3 course Prix Fixe menu... First course Cream of asparagus Turkey chili verde Garden salad Second Course Sirloin steak over onions, with a blue cheese butter Pineapple teriyaki Ahi Baby back ribs Beef Stroganoff Shrimp Alfredo Chicken Curry Crab cakes Spinach and artichoke ravioli Third Course Flourless chocolate cake with creme anglaise Peanut butter pie Apple dumplings

Easter $22 3 course Prix Fixe menu First course... Cream of asparagus Polish Easter soup Garden salad Second Course Herb-lemon leg of lamb Salmon Oscar Baked ham Shrimp with tomatoes and fettuccine in a white wine-spinach and garlic sauce Chicken Dijon Beef Stroganoff Bolognese Crab cakes Spinach, artichoke ravioli Third Course Carrot cake Chocolate-raspberry cake with vanilla frosting Key lime pie

Our menu this week! We will be offering a special menu on Easter Sunday from 3-8, takeout or dine in featuring baked ham, salmon and lamb among others!!

3/25-3/28 $22 3 course Prix Fixe menu First course... Cream of broccoli Tuscan chicken Garden salad Second Course Grilled London Broil Sole served with a caper-dijon cream Pork southern ribs Shrimp, tomatoes, spaghetti in a white wine-spinach and garlic sauce Boursin chicken Bolognese Crab cakes Spinach artichoke ravioli Third Course Flourless chocolate cake Double vanilla cake Apple-cherry-berry crisp

Dovegate Inn menu 3/19-3/22 $22 3 course Prix Fixe menu... First course Manhattan clam chowder Cream of mushroom Garden salad Second Course Pot Roast Citrus teriyaki tuna with an Asian slaw Pork tenderloin with a mustard-spinach sauce Shrimp cacio e pepe Chicken mushroom risotto Bolognese Crab cakes Polenta lasagna Third Course Flourless chocolate cake with raspberry sauce Citrus cake Caramel cheesecake