La Coquille Restaurant

Thank You for coming in and spend your time with us. The Dishes in front of you were created with Care and Love. Happy Anniversary. Loving your Smiles.

Lamb. We Love it.

Here Iam as Family... says the Potato Bacon Cake... my partners are... Spinach and to give the big guy , added Flavor, reduced Red Wine Butter. Will you come in and give your impression, how all, is together?

Traditional french food consists of a simple combination of natural, rich flavors that come together to create an unforgettable culinary experience.

Getting ready to join the Boring Ribeye.... needs me to added Happiness Iam the Potato and Bacon Cake will joining the Rib-eye pretty soon.

Slow Braised and Pulled Leg of Lamb, Wapped in Crispy Phyllo Dough, Mixed Vegetables, Roasted Garlic and Wine Infusion

Center Cut Veal Chop, Spinach and Leek Risotto, merlot Reduction

Broiled Sea Bass, Lobster Sauce, Spinach & Julienned Vegetables

Marinated Tuna, Eggplant Relish, Cejery Cream Sauce

Spring Colors. Host: Halibut. On the Chef’ s Special Menu.

Our Loved baguette and beyond....

On the Road to 5 Best Service Best Menu visit us ... get the Experience.

Flounder and Short ribs. Taste.

Braised Veal Shank OssoBuco risotto alla Milanese... Before and After

Our Dessert Rack : Featuring Apricot Cheesecake. Where else can one sacia-te the sugar cravings with wao ? We like to show how sweet we are.

Spicy Lamb Stew, Spinach, Cauliflower, Sweet Potato Rosettes

Duck Breast, couscous, cranberry, pear chutney

We served the most amazing Short Ribs.

Veal chop , melted Mozarella/ Gruyere cheese, Caramelized Vidalia Onions, Jus de Veau Lieu