Lander Market

Looking for something delicious to make for dinner ?? Try out this amazing recipe! Ingredients: 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided ... 2 skinless, boneless chicken breast halves - cut into cubes Salt and pepper to taste Garlic powder to taste 1/2 cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 clove garlic, thinly sliced 1/4 cup Parmesan cheese Directions: Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels. Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through. Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.

Meatloaf ...... MMM how can something taste so good! Try it out today! Ingredients on sale here at Lander Market !! Shop Today! Ingredients: ... 23 cup dried breadcrumbs, soaked in 1 cup milk 1 12 lbs ground beef 2 eggs, slightly beaten 14 cup chopped onion 1 teaspoon salt 18 teaspoon pepper 12 teaspoon sage Glaze 3 tablespoons brown sugar 14 cup ketchup Directions: Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center.

Hosting Easter Sunday this year? #LanderMarketSI has everything you need to have an "EGG"-cellent celebration! Happy Easter to all

#breakfast or #lunch ? Come by Lander Market anytime or on your Way Home from Work and Pick up a Delicious Gourmet prepared Sandwich, Salad or Meal to go! Fresh salads, wraps made in-store, fresh made rice balls, potato croquettes, fresh cut fruits, bakery. And we do cater for any occasion, Check out our Catering Menu. . . .... #salad #meal #yummy #healthyfood #catering #statenisland #landermarket #landermarketsi

Looking to Meal Prep!? Try this Stuffed Chicken Breast Recipe. Shop at #Landermarket to stock up on all your necessary ingredients. What you need: Ingredients for 5 stuffed breasts:... 1 tablespoon olive oil 1 tablespoon garlic, minced 1 cup (red) onion, chopped 1 green bell pepper, seeds removed, chopped into slices 1 red bell pepper, seeds removed, chopped into slices 1 1/2 cups chopped portobello mushroom caps (optional) juice from 1 lemon sea salt & pepper 30oz raw chicken breasts (five ~6oz chicken breasts) Seasonings for each breast pinch of sea salt & pepper 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 10 tablespoons reduced fat mozzarella, shredded (optional, but recommended) Make it: Fire up grill to 350F or set oven to 400F. Set a nonstick skillet on medium heat and add olive oil, garlic, onion and bell pepper. Saute for 1 minute, then toss in mushroom caps and squeeze in lemon. Cook and stir for 3 to 5 minutes until the onions are caramelized and the edges of the pepper are seared. Season to taste with sea salt & pepper. Season chicken breasts. Slice the chicken down it’s side to create a pocket. Do NOT butterfly the chicken, cutting it from top to bottom; slice it more so in the middle in order to create a deep pocket. Stuff each chicken with grilled veggies and 2 tablespoons of cheese. Place the chicken on the hot grill and cook for 20 minutes (flipping halfway), or until the juices of the chicken run clear and it is completely white. Serve immediately while hot; but, you can also eat these while cold, like chicken pizza! These are hearty pieces of protein so chop if them up for more than 1 serving.

Every bunny deserves a delicious #Easter dinner! Order your Easter Speacialties from #landermarket We Cater for Any Ocassion #landermarketsi #catering #cateringsi #statenisland

What better way to start off the week than with a healthy chickpea salad? What you will need: 1 avocado 1/2 fresh lemon 1 can chickpeas , drained (19 oz)... 1/4 cup sliced red onion 2 cups grape tomatoes , sliced 2 cups diced cucumber 1/2 cup fresh parsley 3/4 cup diced green bell pepper DRESSING 1/4 cup olive oil 2 tablespoons red wine vinegar 1/2 teaspoon cumin salt & pepper How to make it : Step 1: Cut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine. Step 2: Add remaining salad ingredients and gently toss to combine. Step 3: Refrigerate at least one hour before serving.

Looking for a healthier solution? Try this fabulous turkey burger recipe tonight! It’s sure to be a real crowd pleaser! iNGREDIENTS: Extra virgin olive oil, for rubbing 1/4 cup milk 2 slices whole wheat bread, crusts removed... 1 pound ground turkey 1 heaping tablespoon garlic puree 8 1/4-inch-thick slices beefsteak tomato 4 whole wheat English muffins, split and toasted 1/4 cup tzatziki 1/2 lemon Kosher salt Fresh ground black pepper 8 thin-sliced red onion rings 1/2 cup packed arugula 3 tablespoons loosely packed chopped mixed herbs (dill, parsley, mint) METHOD: Line a small tray with parchment paper and rub it all over with olive oil. Combine the milk with 1/4 cup water in a large shallow bowl. Add the bread, using your hands to soak it. Squeeze out any excess liquid. Combine the bread, turkey, and garlic puree in a medium bowl. Mix with your hands until just combined. Handle it as little as possible. Divide the mixture into 4 equal portions. Shape each portion into a 12-inch-thick patty, place on the tray, and rub olive oil over each. Pre-heat a gas grill or grill pan over medium heat. Season both sides of each patty with salt and pepper, then grill until soft to the touch for burgers that are just cooked through. Spread the dip on 4 of the English muffin halves. Top with a patty followed by a squeeze of lemon juice, 2 slices of tomato, red onion, arugula, herbs, a sprinkle of salt and pepper, and the muffin top #landermarket #landermarketsi See more

Chicken Parm and Lasagna. Name a better duo

Come enjoy lunch @ #Landermarket Delicious, Fresh and Colorful Options Guaranteed to brighten up your day #salads #healthy #panini #sandwich #delicious #yummy #lunchtime #lunch #food #foodie #statenisland #statenislandeats #eatlocal @ Lander Market

Go Healthy with #LanderMarket ~ lean protein is quick cooking and reliable. Chicken breasts are versatile, and they're easy to incorporate into a variety of family favorites, try asparagus stuffed chicken..... Bon Appétit

#landermarket #landermarketsi