LaRina Pastificio & Vino

Friday January 25th! Don’t miss the Orient Expresso ride with @chfshirleychung and @chefsilviabarban still a few spots left, make a reservation now! #topchefdinnerseries

3rd year in a row 100 balloons made it safe to #myrtleave party is on

Reservations still open for tomorrow via resy or send an email at [email protected] #nye @ LaRina Pastificio & Vino

Silvia’s smoked spaghetti In the @granapadanopdo wheel #gatherwithgranapadano

Surprise visit directly from Val d’Aosta @vinoespiriti holding his 2016 Fumin, a powerful expression of this beautiful alpine region! Ciao Stefano #fumin #valdaosta

New tomato sauce from #marcelliformaggi don’t forget to check our market, it is fully loaded with new products and fresh pasta! Open everyday 5pm til late, Saturday and Sunday starting 11am-11pm. Ciao

Sunday November 11th pasta class with @chefsilviabarban we will focus on the region of Campania and make some traditional Scialatielli and pair it with a delicious natural wine of course! Still a few spots left! Send an email to [email protected]

Monday November 5th celebrating #rawwineweek with @casacaterinametodoclassico and @i_mandorli everything will be by the glass till it lasts! These are some of the best #rawwines out there, everything followed by Luca’s homemade piadina con il Profumo di mare! Come say @rawwineworld @criticalmassselections

New recipe alert! Chef Silvia Barban's Seared Rack of Lamb with fava beans, mint and harissa sauce is exactly what spring is about. https://bit.ly/2I8GVt0

Ciao! LaRina is now hiring FOH!! If you would like to be part of this extended Italian family, love and as much we do please send your resume now to [email protected] #summeriscoming

Friday January 25th! Don’t miss the Orient Expresso ride with @chfshirleychung and @chefsilviabarban still a few spots left, make a reservation now! #topchefdinnerseries

3rd year in a row 100 balloons made it safe to #myrtleave party is on

Reservations still open for tomorrow via resy or send an email at [email protected] #nye @ LaRina Pastificio & Vino

Silvia’s smoked spaghetti In the @granapadanopdo wheel #gatherwithgranapadano

Still a few spots left for Sunday December 16 we will be making Cappelletti in brodo, a traditional holiday pasta in Emilia Romagna and pair it with @aldiladelfiume skin contact Albana of course!!! Hurry up! This is the perfect Christmas gift! #larinapastaclasses #babbonatale #vivalaromagna

Surprise visit directly from Val d’Aosta @vinoespiriti holding his 2016 Fumin, a powerful expression of this beautiful alpine region! Ciao Stefano #fumin #valdaosta

New tomato sauce from #marcelliformaggi don’t forget to check our market, it is fully loaded with new products and fresh pasta! Open everyday 5pm til late, Saturday and Sunday starting 11am-11pm. Ciao

Thankful to our pasta gurus for making the best cappelletti in brodo, in the special menu tonight #capelletti served with capon broth

This Sunday pasta class fun with @chefsilviabarban

Sunday November 11th pasta class with @chefsilviabarban we will focus on the region of Campania and make some traditional Scialatielli and pair it with a delicious natural wine of course! Still a few spots left! Send an email to [email protected]

Monday November 5th celebrating #rawwineweek with @casacaterinametodoclassico and @i_mandorli everything will be by the glass till it lasts! These are some of the best #rawwines out there, everything followed by Luca’s homemade piadina con il Profumo di mare! Come say @rawwineworld @criticalmassselections