Lewis' Restaurant

New Year’s Eve Specials: Chicken Riggies ... Stuffed Haddock w Crabmeat Dressing Grilled Salmon Chicken Saltimbocca Prime Ribs of Beef au jus Also, serving from our regular menu. Available for Take Out and Dine In Serving 4:00-9:00 pm 607-674-9055 Please note we will close from January 1-4 Reopen Tuesday January 5 Happy New Year from all of us to all of you!! Photo Christmas 2019

This Week Open Tuesday Wednesday 4:00-8:00 pm Thursday (New Year’s Eve) 4:00-9:00 pm... Closed January 1-January 4 Reopen Tuesday January 5 New Year’s Eve We will offer our full menu along with Specials for both Take-Out and Dine In. We anticipate a busy night and to expedite the evening for Take-Out, we urge you to call ahead, if possible. For Dine In, we strongly recommend reservations as our capacity is COVID limited. And Melissa Clark will play music during the dinner hour as she did all fall on Saturday nights. We would like to take this time to wish everyone A Happy New Year, and to say what an amazing year this has been. We think most of us can again agree that we are fortunate to live in this neck of the woods. Here we have been able to avoid the extremes.......weather, economic booms and busts, pandemics.......and look forward to being on the other side of this. To that end, good luck to all of us and best wishes in the new year.

Our $10.00 Midweek Special CHICKEN RIGGIES Eat In or Take Out ... Serving from 4:00 PM Tuesday thru Saturday Call 607-674-9055

MERRY CHRISTMAS!MERRY CHRISTMAS!

SATURDAY NIGHT SPECIAL Prime Ribs of Beef au jus 2 Cuts: 12 oz and 16 oz... Call ahead to reserve a table and your Rib.....and so on and so on..... Sounds pretty repetitive, doesn’t it? Maybe a little boring too!! But in our defense, repetitiveness translates into consistency, and consistency is what we strive for. It’s to your benefit because you know what to order and what to stay away from. Chances are if you didn’t like the first time, you ain’t going to like the next, and vice versa!! So......it’s Saturday night and at Lewis’s, that means Prime Rib...ecetera ecetera ecetera !! Join us tonight.......eat in or take out

Remember to Vote. And if our $10.00 Meatloaf Midweek Dinner Special helps you coordinate your day with dinner and voting, stop in or call us for Take Out and it will be ready when you are.

The holidays are upon us! Due to the holiday shortened week, we will not feature a $10.00 midweek special. Our hours this week are Tuesday Wednesday 4:00-8:00.... Thursday Christmas Eve 4:00-7:00 Closed Christmas Day Reopen Saturday December 26 Take Out Menu available during business hours. Catering Menu: we offer full trays and half trays of most of our menu items and can be found on our web site Gift Certificates available in any denomination Have a safe and healthy Christmas.

Sugar cookie martini, if this doesn't put you in the Christmas spirit what will? Add some cheer to your dinner tonight.

Our Tuesday Wednesday Thursday midweek Special: MEAT LOAF w/ Mashed Potatoes served w/ Vegetable or Salad, and bread & butter. &10.00 Perfect Comfort Food... Eat In or Take Out Weeklong Specials include Veal Florentine, Chicken Saltimbocca, Greek Scallops, Grilled Salmon, and Seafood Creole Friday Fish Fry and Saturday Prime Rib (and Melissa Clark in the background) It’s now November, and then December. Coming down the homestretch of Twenty-Twenty!!

Happy Halloween from Jack and Grace!

Need to entertain family for the holidays, we can help with our catering menu. Give us a call 607-674-9055. https://lewisrestaurantny.com/catering-menu

Week Thirty-Eight Weekend Specials: Chicken Riggies, Veal Parmigiana, Chicken Sauté, Grilled Salmon, Greek Scallops, Seafood Creole, Chicken & Greens Friday Fish Fry ... Saturday Prime Rib Eat In or Take Out Family Paks Desserts du jour Serving from 4:00 pm 607-674-9055 How many do you recognize? And do you know what Year?

TGIF...we have some great new specials this week (see previous post) and of course Fish Fry w fries and cole slaw! Join us and start your weekend right.

Tonight’s your last chance at our $10.00 (formally $9.95) Midweek Special, Rigatoni Bolognese, a sausage and ground beef based meat sauce w garlic, onions, red wine, house made marinara, and Parmigano Reggiano cheese served over imported Rigatoni pasta. This dish, though tepid in demand at first, has hugely grown in popularity, to rank as one of the best selling pasta dishes on our menu.... Call ahead for Take Out or make a reservation for In House. 607-674-9055

WEEK THIRTY-THREE This week’s mid-week special has been one of our most popular: Roast Pork w Stuffing and Mashed Potatoes, served w a Salad or Vegetable and bread and butter. $10.00... Week-long Specials: Seafood Creoleshrimp, scallops, haddock w garden-fresh vegetables in a light creole sauce over rice or pasta. 24 Chicken Saltimboccabreast of chicken sautéed w mushrooms and spinach in a Marsala wine sauce, baked w ham and Swiss cheese. 18 Grilled Salmonw Balsamic Glaze. 20 Veal Florentinebreaded and sautéed, served w spinach and a white sauce. 19 Greek Scallopssautéed w garlic, mushrooms, broccoli, feta cheese over linguine 20 Check out our latest desserts. Serving from 4:00 pm Tuesday-Saturday 607-674-9055

Jake and Jan Miller, on October 23rd, were married 65 years. They moved here from Poughkeepsie 30 years ago, when Jake retired from IBM. Friends to many, they have been very active in both church and community affairs, always seeking to make an impact. If you see these two fine people, be sure to wish them a very happy anniversary.

Four til Nine 607-674-9055

It’s the Weekend of Week Thirty-Two. Our Specials remain popular and we will continue to feature them: FRIDAY FISH FRY. 14 GRILLED SALMON. 20 GREEK SCALLOPS. 20... CHICKEN SAUTÉ. 17 VEAL PARMIGIANA. 19 SATURDAY PRIME RIB. 12 oz. 22. 16 oz. 26 FAMILY PAKS-Take Out Only Chicken Parmigiana. 42. Chicken Riggies. 40

Cindy’s working tonight. I’m left fending for myself. Had some garlic and anchovies and a little olive oil on hand, and threw the rest of it together with whatever got in my way. If you see this on Special tomorrow night, you’ll know I did a okay!

Tonight could be a perfect night for a creamy, cheesy pasta dish with a nice chef salad and warm bread: PENNE PRIMAVERA. $10.00 Sautéed garden fresh vegetables w pieces of chicken breast tossed with penne in a comfort-rich Alfredo sauce... Pick up a couple dinners on your way home tonight, play Jeopardy at 7:30 and watch the opening game of the World Series at 8:00 pm For Reservations or Pick Up, call 607-674-9055

WEEK THIRTY TWO Our $10.00 Midweek Special-Tuesday Wednesday Thursday Penne Primavera penne pasta tossed w Chicken, mushrooms, and garden-fresh vegetables in a light Alfredo sauce, served w a Salad... Eat In or Take OutCall AheadWill Be Ready When You Are 607-674-9055

PRIME RIB ON SATURDAYS Earlier this week, overheard a customer making a reservation for tonight, indicating that he better make it early because Prime Rib sells out early. No worries, when making your reservation for tonight, reserve your Prime Rib at the same time, and it will be ready when you are!!... Also, tonight, on special, will be Greek Scallops, Veal Parmesan, Grilled Salmon, and Chicken Sauté. All items available for Take Out as well as In House. How about our 15 piece Shrimp Cocktail for $17.00 See you tonight

If it ain’t broke, don’t fix it Our Specials’ sales continue to remain robust, so we will stick w them at least another weekend, and also will continue honor special requests: Veal Parmigiana. 19... Greek Scallops. 20 Chicken Sauté. 17 Grilled Salmon. 20 Friday Fish Fry. 14 Saturday Prime Rib. 22. 26 Family Pak: Chicken Parmigiana. 42 Chicken Riggies. 40 Nice Desserts Ask your server Melissa Clarkmusic during dinner hour