Mercado Little Spain

During Semana Santa, Holy Week in Spain, every region celebrates with traditional dishes from sweet Torrijas to Garbanzos con bacalao from Andalucía. Reserve on Open Table to try them this week at #SpanishDiner and #LaBarra in honor of the holiday.

"If you control the fire, you will control your life." - José Andrés on the art of paella. We're taking Chef José's advice for National Spanish Paella Day and bringing back Paella on the Plaza at Hudson Yards New York. Stop by starting at noon for paella cooked over the open , or bring home our new paella feast: https://fal.cn/3ejsw

The best part of our new Paella Feast? You get to keep the pan Introducing our Paella Feast, now available for pickup and delivery seven days a week via tock: https://fal.cn/3edJ0 Perfect for groups of 4 6 to enjoy at home, the feast features Paella de Gamba Roja, a quart of Gazpacho, a dozen Croquetas de Cocido, a Tortilla de patatas, and four Flan for dessert.

Whether you're tuning into the #LaLiga lineup this weekend or cheering on your favorite March Madness team, we have the perfect bites ready to be delivered straight to your door: https://fal.cn/3e9EN

Join us at #SpanishDiner this weekend to cheer on your favorite LaLiga team on the big screens and enjoy classic homestyle Spanish dishes! Check out the lineup and reserve your seat: https://fal.cn/3e6Qa

A flan so dreamy, we couldn’t wait to dig in . Inspired by the recipe from José Andrés's mother, we make this delectable dessert in the mercado seven days a week. And as part of #NYCRestaurantWeek, you can try it together with a classic homestyle dish for $20.21 through the end of February! Order now: http://bit.ly/MercadoTakeout

We've got a date with these dreamy #ValentinesDay desserts from Head Pastry Chef Thea . Try Basque-style chocolate cheesecake at #SpanishDiner and a Cardenal with raspberry chocolate sauce at #LaBarra.

Hola, New York! We're excited to see you again at #LaBarra for indoor dining. Reservations are available Thursday - Sunday: https://fal.cn/3do5M Tell us, what's your favorite dish at #LaBarra

This weekend is all about amor, and our Concept Chef Nicolás has created a special Lobster Paella Valentine's Day Feast, perfect to impress your . Get a sneak peek of everything included and order yours via Tock : https://fal.cn/3dmRu

This Valentine’s Day, romance and arroces come together in the kitchen with our Feast for Home Chefs. Enjoy a cava toast and tapas while Concept Chef Nicolás Lopez guides you via video as you prepare Spain’s most iconic dish, paella, with fresh lobster (and you get to keep the pan!) Pre-order for pickup or delivery via Tock, available Friday 2/12 Sunday 2/14: https://fal.cn/3dipT

Chistorra or jamón? Four eggs or a half-dozen? These are the tough questions you’ll be faced with when you visit #SpanishDiner for all-day huevos rotos. The famed dish from Casa Lucio in Madrid relies on eggs fried to perfection in olive oil atop plenty of crispy fries for dipping in to the yolk. Join us for outdoor dining: https://www.opentable.com/r/spanish-diner-at-mercado-little

Back to school also means back to homestyle cooking & classic comfort foods, like our Macarrones con chorizo at #SpanishDiner, a family dish eaten in households all over Spain. Concept Chef Nico learned how to perfect the recipe while cooking with his dad. Explore more of La Cocina de la Abuela menu and have it delivered straight to your door. Or you can grab the DIY kit and make it at home with your family! http://bit.ly/MercadoTakeout

Checking out the Edge or Vessel at Hudson Yards New York this week? Stop by #SpanishDiner afterwards, we’d love to see you! Plus, you can enjoy a complimentary glass of sangria with your #SpanishDiner meal when you bring your ticket, or $5 off a $20 spend at our takeout window.

Dig into the pastries of our Bollería Menu for a taste of Spain in each sugar-coated bite. Grab an ensaïmada from Mallorca or the xuixo from Girona, which is filled with crema catalana, deep fried, and covered in sugar. Executive Pastry Chef Thea quadruple folds the dough (check out those layers ). Grab one and a café con leche to take with you on your High Line stroll.

It’s Christmas every day at Little Spain! Canelones are made in households across Catalonia on the day after Christmas, using up any and all meat leftover from the previous days' feasting. We makes ours with chicken, pork and duck foie gras. You can enjoy this decadent meal every day for delivery straight to your door, or stop by Spanish Diner to try it Wednesday Sunday: http://bit.ly/MercadoTakeout : Ben Hon

Happy #WorldPaellaDay! We’ll be celebrating with our Paella de Gamba Roja, available for takeout and delivery. And did we mention you get to keep the paella pan? Available on @caviar, @doordash, and @ubereats. Order yours and get it delivered straight to your door: https://www.littlespain.com/order-online/

Crisp sunny weather is on the horizon! Join us outsideat #SpanishDiner for sangria and Jamón Ibérico, or grab a flauta from our El Chiringuito takeout window and have yourself a picnic in the park. We have outdoor heaters to keep you toasty, or get yourfavoritesdeliveredto your door. Either way, enjoy the weekend and a little taste of España!

We love to say ¡Salud! to sunny days and Sangría Hour! Stop by Spanish Diner in Hudson Yards to cheers with us over specially-priced tapas and cocktails every Wednesday and Thursday from 5-6pm.

Hola amigos! You’ll want to stop by #SpanishDiner tomorrow, because Sangria Hour is back! Wednesdays - Thursdays from 5-6 we’re featuring specially-priced cocktails and tapas, including pan con tomate, gazpacho, and queso del día. Reserve your seat: https://www.opentable.com/r/spanish-diner-at-mercado-little

How do you order a beer in Spain? It’s not always as simple as ordering a cerveza, but depends where you are. In Basque country you should ask for a Zurito if you’re looking for a small pour that won’t get warm before you finish it (a.ka. Corto in León or Penalti in Aragón). Looking for something a little bigger? Ask for a Litro. Whatever you’re looking for we’ll save you a seat in our outdoor dining area to enjoy a an ice-cold caña or a doble, if you want double the fun. Visit our takeout window, El Chiringuito, 7 days a week: https://www.littlespain.com/order-online/

We couldn't bring Spain to NYC without one of its national treasures--jamón. During the early days of Little Spain, José and Ferran Adrià taught us how to enjoy this special ingredient, noting the beautiful marbling of each thinly sliced piece. The Jamón from Cinco Jotas that you can find in the mercado comes from Jabugo in the region of Andalusia, Spain. Cinco Jotas bodegas are natural cellars that allow for a slow and meticulous curing process thanks to the rain and mountain breeze of the region. The production requires patience, experience and above all time. Explore our takeout menu to bring the highest quality jamón, from our friends at Cinco Jotas, home with you: http://bit.ly/MercadoTakeout

Noches de Txuleton at #SpanishDiner. This marbled cut of beef made popular in Basque country cider houses is only available this weekend. Stop by Spanish Diner to try it with a side of Spanish fries, piquillo pepper confit, and green salad.

The key to a successful tapas party is balance. Choose tapas that provide a variety of textures and flavors for the ideal spread like salty jamón, flavorful sardines, and the classic pan con tomate. Check out our delivery menu and stock up on everything you need for a picnic on the go. Need a little more guidance on the perfect spread and cocktail pairings for your LDW picnic? Head to our blog: https://www.littlespain.com/new/how-to-throw-a-tapas-party/