LongHorn Steakhouse

The New York Strip may already be a classic but at our house it’s a fire-grilled legend.

It's the last dinner of the year make it count.

Anyone ever ask Santa if he would rather have steak and bourbon instead?

Sometimes you CAN have it all.

Our LongHorn Salmon checks all the boxes: Fresh, never frozen Expertly grilled, just like our steaks Irresistible bourbon marinade

We take extra care when seasoning our crispy Steakhouse Wings, so you can dip with reckless abandon.

Steak never needs a sidekick, but shrimp is a solid exception to the rule.

Three words to describe tonight's dinner plans: Parmesan Crusted Chicken.

Every tender bite is filled with the fire-grilled taste you expect from LongHorn.

Made to the highest standards: yours. Which signature dish is your go-to?

Anyone else suddenly craving our tender, center cut Flo's Filet?

Feast your eyes on steak's favorite side always loaded just like you like it.

Seasoned, seared, and served just for you.

X marks the spot where fire-grilled deliciousness awaits.

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

Your favorite steak has a favorite drink. What's your pick tonight?

Here's another reason to dip into LongHorn tonight.

Every great steak deserves the perfect beer. Lucky for you, our House Golden Ale is that beer.

A steakhouse meal isn't a feast without our signature sides. What's your first pick?

You could have any old burger for #NationalCheeseburgerDay, or you could sink your teeth into our thick, juicy, half-pound masterpiece The LH Burger.

Boneless or bone-in what'll it be?

Part well-marbled strip. Part tender filet. Who says you have to choose? Not us.

Smoky, slow-cooked flavor with sweet, savory BBQ sauce. Now THAT'S how you celebrate the last holiday of the Summer.

You asked. We listened. White Cheddar Stuffed Mushrooms are back, and here to stay.

If craving the Outlaw is wrong, we don't want to be right. Tag your partner in crime .

So what'll it be our house or yours tonight?

Picture this: a fire-grilled, marbled Outlaw Ribeye is making its way to your table. You sip a perfectly crafted LongHorn Old Fashioned as the plate is set in front of you. Comment with your reaction (GIFs and emojis welcome).