LongHorn Steakhouse

The New York Strip may already be a classic but at our house it’s a fire-grilled legend.

It's the last dinner of the year make it count.

Anyone ever ask Santa if he would rather have steak and bourbon instead?

Sometimes you CAN have it all.

Our LongHorn Salmon checks all the boxes: Fresh, never frozen Expertly grilled, just like our steaks Irresistible bourbon marinade

We take extra care when seasoning our crispy Steakhouse Wings, so you can dip with reckless abandon.

Steak never needs a sidekick, but shrimp is a solid exception to the rule.

Three words to describe tonight's dinner plans: Parmesan Crusted Chicken.

Every tender bite is filled with the fire-grilled taste you expect from LongHorn.

Made to the highest standards: yours. Which signature dish is your go-to?

Anyone else suddenly craving our tender, center cut Flo's Filet?

Feast your eyes on steak's favorite side always loaded just like you like it.

Seasoned, seared, and served just for you.

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.