LongHorn Steakhouse

X marks the spot where fire-grilled deliciousness awaits.

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The recipe for a steak lover's salmon: - Fresh, never frozen, hand-cut Atlantic filet - Signature Bourbon Marinade

With a flavor so original and bold, our Outlaw Ribeye earned its own name.

We like our fresh, never frozen salmon and chicken like we like our steaks juicy, tender, flavorful.

Legend has it... eating The LongHorn Porterhouse on New Year's Eve will bring you luck in 2021. Can't hurt to try, right?

Making a list... ____________. [Fill in the blank, our favorites may get a gift]

These stocking stuffers are a surefire way to get on the nice list this holiday.