L. Simchick & Co. Prime Meats and Poultry

Chicken Parmesan has been a New York City staple since the early 60's and has since been raised to stardom. Here is a history on the cities favorite Parm. #ChickenParmesan #lsimchickco #NYCButchers #NYC #Poultry #FoodFacts https://thecookful.com/origins-chicken-parmesan/

Fryers and broilers. A breakdown of the differences between poultry sizes and what it means for the recipes they are used in. Come in and try one today. #Poultry #Chicken ##lsimchickco #NYCButchers http://ow.ly/222L50iWAjX

Though this side dish conjures images of the 2007 animated film of the same name, Ratatouille has a deep history from France that spans to the earliest days of mankind. Come in and try some today! #Lsimchick #NYCButcher #Ratatouille #Foodfacts http://ow.ly/lCYh50iWy83

A dish that has it's roots in the courts of Medici straight to your table. Come in and try our Duck a l'orange today! #DuckRecipe #NYCButchers #Foodhistory #LSimchickandco http://ow.ly/UEB050iWvSB

Remember... look for the golden triangle. Here is why all the best cuts of meat come in the shape of a triangle. Come in today and pick up a triangle London roast today! #NYCButchers #LSimchickCo #BeefCuts #FoodFacts http://ow.ly/EuDq50iswSL

A Countess with dietary restrictions, raw meat and a Venice bar. This is the history of Carpaccio. Come in and try some today! #carpaccio #NYCButchers #LSimchickCo #HistoryofFood http://ow.ly/90n750iswD8