Made By Molly

I’ve had my booth at the Park Slope farmer’s market for 12 years, and these Sweet Potato Black Pepper Muffins are hands down the single most requested item I bake. If I don’t make them, I hear about it! They are crunchy & tender, and sweet & spicy. Even kids like the satisfying kick of black pepper

I’ve been calling these Classic Whoopie Pies, but a better name might be Vanishing Whoopie Pies. They are gone in a flash!

Thank you to Down to Earth Markets for this lovely description. You put into words exactly what I aim to do! Made by Molly brings old fashioned charm and finger-licking deliciousness to her small batch, from scratch baked goods.

Watching the NYC Marathon this Sunday will be more fun with a tasty snack to keep you cheering! A Pumpkin Cranberry Pepita scone would do the trick

Summer is drawing to a close, but take comfort in Autumn baking! We are open every Sunday from 9/17 through 11/19 at the Down to Earth Park Slope Farmer's Market, 4th St. at 5th Ave., Brooklyn