Mangino's Fairway Grill

Happy St. Patrick's Day! We are back open and very excited for a few new menu items. We are beginning to introduce the Patio Menu items including delicious steak burgers! Today, we are offering the Dublin Burger (with sliced corn beef on the steak burger with Swiss cheese and dark ale mustard, sweet potato fries and a pickle) ...available today WITH a Guinness or Sullivan's Red Ale pint for a special price of $14. Add a shot of Jameson's for an additional $3 today. 602-9995 This week, we are also featuring Shepherd's Pie and Irish Cottage Chicken Soup (it's heart warming and delicious, as Rick's soups always are.). We are open for seating this week Wednesday through Saturday 3:00 - closing and taking reservations now. Thank you for your patience while we train staff.

We are excited to welcome the trivia teams this week hosted by Mark Hersh Productions....starting Wednesday. We still have a few tables available and you can le...ave team your reservation at 602-9995. Also, if you feel like ordering food this week with home delivery Wednesday - Sunday, download the GrubHub app now. We have new menu items this week, such as Rick's Pasta Bolognese, or the Family takeout meal Panini and Soup for Two! There is no judgement here, you can just download the app, order the food and keep your pajamas on while you enjoy the meal.

We would like to take a moment to thank our employees, customers and business partners. This year has been a challenge for many people and businesses, and we are eternally grateful for the support of you!! Our employees have stuck with us through very unpredictable patterns, and our customers have gone out of their way to support us. Our family and friends have also been so supportive of us in both Schenectady Mangino's Gourmet Market and now here at the beautiful ...Ballston Spa Country Club. This type of gratitude is hard to truly articulate, and cannot truly be expressed to the depth of our feeling. Happy Thanksgiving to everyone! We are open Friday and Saturday night this week and reservation message can be left at 602-9995. We are open for Sunday Brunch, 10-3, and takeout is available for curbside pickup on those same nights.

Whether you are a vegetarian or a carnivore, we have a great meal for you. For vegetarians, we've added our Quinoa Harvest Vegetable Plate with a variety of winter vegetables. Carnivores can enjoy our Booty Carbinara, made with penne, prosciutto, pancetta and three Italian cheeses. YUM! 602-9995, dine in or take out!