McKinney & Doyle Fine Foods Cafe / The Corner Bakery

It’s Morel Season & we went straight classic with this week’s featured entree...Pan Roasted Filet, Golden Morels lightly sautéed into a cognac cream, served with crispy potatoes dauphinois & charred Vidalia onion!

Cinco looked a little different last year...over 600 tacos & over 300 margaritas all packed up in containers to go...but this year, it’s back to glassware, full on plating, and the true definition of hospitality...taking care of all of you under our roof! Spread the Agave love Hudson Valley!

We are so grateful to the Village of Pawling for allowing us to continue another season of Patio dining...and of course to all of you for the support & allowing us to continue doing what we love to do every day!

Some gorgeous Beef Quesadillas to celebrate the opening of our outdoor patio & it’s Tuesday so we have our full Pub Menu available! Enjoy the sunshine everyone!!

One more week until the Taqueria take over at M&D! A whole menu of authentic, regionally inspired, Mexican style tacos will be featured next Wednesday along side a list of your favorite crafted Tequila & Mezcal cocktails!

Passion is everything & there is no one more passionate about sharing the love of food & culture!

Who says all meatballs have to have meat?! These roasted shiitake meatballs have made their way on the menu for the season! Slow roasted shiitakes laced with garlic & onion over an Asparagus & pistachio tapenade, finished off with a spicy rhubarb mustard!

Our newest Menu item for the Spring...Horseradish Crusted Atlantic Cod, Sweet Spring Pea Purée & Herb Roasted Marbled Potatoes...just waiting on that sunshine

There’s nothing more beautiful than the ability to share food with others. This week’s featured entree is pan roasted medallions of pork tenderloin, sofrito laced black lentils, fig honey glaze & candy cane beet carpaccio. Happy Friday to you all!

Just over here trying to give January a little excitement! Our Breakfast Pop Up is going live & available Wednesday-Sunday from 8-12. Order online or give us a call & pick up right through our Bakery! Here’s to a New Year with lots of exciting things to come! Cheers y’all!

The Holidays may be behind us but a Holiday in Barcelona is still on the table....Gin Mare, Apricot Liqueur, Kina, Lemon & Rose Sparkling will take you there in a minute.

There’s just something about Truffles that gets us every time! Welcome our Truffle Honey Shrimp...rice flour coated, black truffle & orange blossom honey glaze, whipped rutabaga & charred broccolini. What’s on your table tonight?

Here’s a little something to make your New Years Celebrations more about the time you have with your loved ones & less worry about the prep work. We have a few NYE packages available for pre order & pick up through our Bakery. Our restaurant will also be open for takeout from our Dinner menu 4-8 on Thursday. Cheers to 2021 y’all!

Our favorite place to be in a snow storm is right under this chandelier watching the snow fall on the beautiful village of pawling. We are here & open tonight for dine-in & takeout for those of you running out before it all starts. Give us a call or jump online to order. Stay safe y’all & have an awesome night!!

Back in 1869, Joseph Campbell created a company that would eventually become Campbells Soup. I was raised on the tomato version and it was a treat when my mom mixed it with milk instead of water. It was even better when she topped it with a slice of American cheese that melted into a gooey bowl of deliciousness. I like to think our recipe is a bit better without taking anything away from Campbells who probably makes a gazillion gallons a day. Anyway, ours is in the deli case today if you want to warm up your Sunday!

Yes it’s raining but, umm, I think you better get down here.

There are so many things for us to be grateful for this year, but most importantly, we are forever grateful for all of you & the opportunity to be a part of your Holiday traditions! Our Thanksgiving Menu is officially LIVE at mckinneyanddoyle.square.site and will be open for orders until November 21st.

We’ve been having such a blast working with our favorite peak season ingredients this Fall! Tonight’s feature is Peanut Crusted Fairytale Eggplant, Creamy Burrata, Tiger Fig & Grapefruit Coulis. Enjoy the weekend everyone!

It might be chilled but it will definitely warm you up! Our Devil Wears Cacao is made with fresh fig infused tequila, pomegranate, cinnamon, fresh lime & cacao! Cheers to another Friday!

Who says Flan can’t go Savory?! This Morel Mushroom Flan is pure decadence.

Who says you can’t create a Fall/Winter Poke?! Ahí Tuna, Persimmon, Edamame, Avocado, Peanuts, Blood Orange Ponzu & Lotus Root Chips! Happy Friday Friends!

Miniature Pumpkin, Pecan & Coconut Custard Pies are fresh out of the ovens!

So thankful to be a part of this wonderful community. The merchants and volunteers did such an amazing job decorating our village. Can’t help but think about How the Grinch stole Christmas. No matter how hard the grinch (COVID) tried to take the holiday spirit away... Christmas came to the wonderful folks of Whoville anyway.

Rainy nights calls for Romesco prep. If you haven’t seen it yet, our new Lamb Chop appetizer is finished with a Hazelnut Romesco. Roasted tomato, red pepper, garlic cloves, hazelnuts & a little EVOO to finish it off.

Lunch To Go is Live today until 2:00. Give us a call or order online for pick up!

Sunday dreaming! Tender, crispy Pork Rib confit, Belgian Waffle, Spicy Peach Chutney! Sunday Brunch is back for the Fall...10-2

Perfect for football watching this weekend

It’s gunna be a Gnocchi Gnight.

The Cinnamon Apple Lemonade is one of our new Fall features joining the lineup of hand crafted beverages at the Corner Bakery!! Fresh juiced Gala apples and lemons are shaken with house Cinnamon syrup to create this delicious newcomer. Stop by to see us or order online for curbside pickup! Fall is officially in the air!

M&D has officially been transformed to a Fall harvest escape thanks to our amazingly talented friend @christophermschultz! All the Bakery & Restaurant Menu favorites are not too far behind!

Freshly sliced Turkey breast on warm grilled bakery toast with Lingonberry Chutney, Frisée, Chestnut Butter & melted Brie! Lunch To Go available 12-2 today! Hope to see you all soon!!