Miners' Table

The Miners' Table is pleased to be open for the 2021 season! Starting today, we will be returning to our normal hours: Wed. - Sun., 4 - 9pm. We will continue full service indoor and outdoor dining, with limited occupancy and proper precautions for social distancing and safe service, as well as take-out. We ask that all patrons continue to follow the COVID-19 guidelines set forth by the State of New York as you plan your visit and dining with us. As always, we are closely monitoring the COVID-19 situation and will adapt our service accordingly to maintain the highest safety standards.

We are so incredibly honored to start our 2021 celebrating Baby Willow and we look forward to hosting special events like this throughout the year!

We’re excited for our reopen date of April 15, 2021 and ready for you to join our team! At the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we continue to navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing o...ur team members with gloves and masks to keep themselves and our guests safe. All positions require open availability, nights, Holidays, and weekends. Dishwasher - position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. Prep Cook/Line Cook - responsible for preparing, cooking and presenting food while maintaining a safe, clean and sanitary area. A minimum of one year of experience required. Bartender knowledge of spirits/beer/wine, ability to maintain an appealing and Guest-ready bar area with outstanding service ability. One year of bartending experience required. Certification preferred. Server knowledge of our menu and the ability to serve with outstanding attention to detail. Two years of serving experience required.

Want to make more of the time spent with family and loved ones this holiday season? Let us take care of the cooking with some of our favorites! Deliciously convenient, oven-ready dishes and homemade sweets that are sure to please! Pre-order yours by Sunday, December 20th by calling 315.219.7658

In this season of giving thanks, the Miners' Table is grateful for our wonderful community. We are fortunate to share our table with you, to consider you all part of our family, and to be considered part of yours. While Thanksgiving may have looked different this year, we hope you had a warm and fulfilling day, full of good food and the company of loved ones. We wish you all a happy and healthy holiday from the Miners' Table.

What’s for dinner this weekend at the Miners’ Table, in addition to our Friday Fish Fry and Saturday Prime Rib? Stuffed Sicilian Sweet Peppers Roast Pork Tenderloin with Red Wine Braised Cabbage and Dijon Pan Sauce!

In addition to our Fish Fry special tonight and our slow roasted Prime Rib special tomorrow night - the Miners’ Table will be featuring our popular Chicken Neapolitan both nights!

To all who have served and to all who are currently serving - Thank you!