Montcalm Wine Importers, LTD
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Phone: +1 212-602-7700
Address: 7 World Trade Center, 250 Greenwich Street, 33rd Floor 10007 New York, NY, US
Website: www.montcalmwines.com
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Vignamaggio is one of Tuscany’s oldest farming estates and one of the leading wineries in the Chianti Classico region. Chianti Classico Riserva Gherardino is dedicated to the Gherardini family, the noble Tuscan family that founded Vignamaggio in the 1300’s. Made with 80-90% Sangiovese with 10-20% of Merlot which adds volume and richness. Aged for 18-20 months in a combination of oak barrels (sangiovese) and barrique (merlot). It is rich, enveloping and textured to the core.... The 2016 vintage is currently in stock and highly awarded. Don’t miss it! #chianticlassico #chianticlassicoriserva #tuscany #vignamaggio #sangiovese #montcalmwines #italianwines #jamessuckling #vinousmedia #winespectator #90pluswines
Michele Castellani Valpolicella Ripasso 2017 is the top scoring red wine from Veneto on Wine Spectator today. Rated 91 and SMART BUY. Made in the ‘ripasso’ style, meaning that the basic valpolicella wine is ‘re-passed’ (refermented) with the dried skins and pomace from which the Amarone has been pressed. This process increases color, body and complexity of aromas. In stock!... #veneto #ripasso #valpolicellaripasso #winespectator #90pluswines #smartbuy #montcalmwines
Green practices like cover cropping provide an array of important benefits to vineyards, such as building soil structure, increasing soil organic matter, improving filtration and water holding capacity, limiting soil erosion, altogether enhancing the root environment. Great wines come from healthy vines. These are the Sangiovese vineyards @aziendapalazzo, a boutique, family-run winery on the southeastern slope of Montalcino. A must try.
Torre Rosazza lies in the heart of the Colli Friuli Orientali DOC, the easternmost appellation in Italy. Prime location and ideal exposure provide perfect vine growing conditions. Pinot Grigio is the winery’s most acclaimed wine, consistently harnessing accolades from all major wine publications. Wine Spectator recently rated the 2019 vintage with 90 points. #torrerosazza #pinotgrigio #friuli #friuliwine #winespectator #90pointwines
Giacosa Fratelli Barbaresco Vigna Gianmate’ 2016 is featured among the ‘Hot Wines’ in the Oct 14th edition of Wine Spectator Insider Weekly, rated 95 Points!!! The Giacosa Fratelli winery is located in Neive, in the heart of the Langhe region. Since its creation, back in 1895, the winery has grown from sales in bulk and demijohns to bottles. Since then they developed a full range of wines that well represents the spectrum of the traditional Piedmontese varieties, offering great value and outstanding quality. Sustainable farming is practiced in the vineyards. #giacosafratelli #barbaresco #hotwines #langhe #piedmontwine #winespector #95pointwines
Harvest continues at Illuminati winery: today it’s Montepulciano d’Abruzzo from the Zanna vineyard, pergola-trained, 45/50 years old vines. Riserva Colline Teramane DOCG Zanna is made only in the best vintages and it’s the winery’s flagship Montepulciano, consistently rated 90+ and 3 Bicchieri GR. 2015 is currently in stock! #harvest2020 #illuminativini #montepulcianodabruzzo #montepulciano #redwine
Familia Cassone La Florencia Malbec 2019 (Mendoza) - In the typical style of the region, well done and easy on the wallet - Rated 90 points Vinous #vinousmedia #vinous #90points #argentinamalbec #mendoza #valuewine
ESSENTIAE, a new line of artisanal spirits by Lunae Bosoni, is now IN STOCK. Crafted following old, local recipes of the Ligurian and Mediterranean tradition, the Essentiae products are made with fresh seasonal ingredients only and cold infusion. An excellent choice for after-dinner liqueur or as an ingredient in flavorful cocktails. #essentiaeliquori #lvnae #calvnae #liguria #cocktails #essentiaeliqueur
Freshly-picked corvina grapes @castellanimichelevini. The grapes for making Amarone (traditionally corvina, corvinone, rondinella and molinara) are left to dry on crates until December until ready to be pressed and then slowly fermented. During the drying process (appassimento), grapes lose up to 50% of their mass but concentrate sugars and flavors, the full intense taste that Amarone is known for. Established in 1945, Michele Castellani is a family-run winery, with 40 hect...ares of estate-owned vineyards in the hillside area of the Valpolicella classica. Their wines are consistently rated 90+ by all trade publications. In April 2020 @castellanimichelevini was featured on @wine_spectator as one of the ‘Recommended Wineries from Veneto’’. A true gem. #valpolicella #amaronedellavalpolicella #veneto #appassimento #italianwine #winespectator