Nom Wah Tu

Looking to make your own Lunar New Year Feast? Start off with Chef Wu's steamed fish.

We'll have three specials to welcome in the Lunar New Year for you next week!

"Though [Jonathan] doesn’t speak Chinese, and some of his dishes... have a cross-cultural vibe, what you taste, Lam says, is a different kind of authentic sensibility."

ICYMI: get funky with Feast Meets West! Chef Calvin talks about the fermented flavors in his fridge.

For the season premiere of Feast Meets West, GM Sophie and bartender Phil discuss pairing booze and Chinese food at Heritage Radio Network.

Happy birthday to our co-owner and chef, Jonathan! Photo: QuallsBenson

"chase your little helpings of spring rolls and pan-fried chicken dumplings, like I did on a jolly evening not long ago, with happy swigs of an excellent cocktail"Adam Platt, Grub Street

A man of many talents: we whipped up dumplings and noodles alongside former Jets player and current WFAN Sports Radio host Bart Scott for SNY.

Whipping up a storm with Gennaro Pecchia and The Beachthanks for stopping by!

Cheers to Thrillist on dubbing us the "Best Small Plates" in Chinatown!

Starting today through Christmas Eve, we will be serving ours and SEAMORE'S Chinese-Italian version of the Feast of the Seven Fishes! Check out the menu: http://nomwah.com/tu Photo: Saint Urbain

Don't worry, SEAMORE'S and us have your back this holiday season!

We'll be teaming up with SEAMORE'S later this month for a spin on the Feast of the Seven Fishes, serving up shrimp dumplings, General Tso’s squid, fish fry with pickled ginger, and more!