The Northside Inn

The 1985 kitchen crew is working behind the line tonight. DENNIS, SKIP AND GONZO. Keep the ambulance on call.The 1985 kitchen crew is working behind the line tonight. DENNIS, SKIP AND GONZO. Keep the ambulance on call.

Yes we also do catering for any size party. Everything on our huge menu is available. Open inside, outside, patio and our music lovers tent will be here June 1st. Things are going in the right direction but please still wear a mask for now. #catering #thenorthsideinn #italian #freshseafood #patio #outsidedining #curbside

Hi all, we will be closed today 5/11 to give our staff an extra days rest after an extremely busy Mother’s Day weekend. We truly appreciate your patronage and support and soon our tent and music schedule will be available. We will reopen Wednesday 5/12 at 4 p.m. Thank you for your understanding and we’ll see you soon!

Happy Mother’s Day to all the mommas out there! Thank you for all you do!

Happy Mothers Day weekend our busiest of the year, please don't wait for curbside takeout or reservations we are very close to full. 585-248-3470 menu at #thenorthsideinn We are hard at work preparing your favorites Braciole and Stuffed Manicotti to name a few. #mothersday #family #catering #braciole #seafood #italian #homemade #steak #curbside

Mother's Day Menu open for inside dining and curbside takeout 2pm till 8pm. Call 585-248-3470 for reservations and curbside takeout orders. #thenorthsideinn #mothersday #openinside #curbside #togo #family

Its football Saturday and Sunday, so stay home, we will come to you. Delivery available 4pm till 9pm. 585-248-3470. Fairport, East Rochester, Penfield and Pittsford, or curbside pickups and dine in options.

It's HUGE Fish Fry Friday and Braciole week. Deliveries 4pm till 8pm 585-248-3470.Big Thank You to all the families who tried our delivery service this week and we are ready to expand up to 5 miles tonight. #delivery #togo #thenorthsideinn #takeout #italianrestaurant

There goes our Chopper Dog on another delivery.

Specials Board January 7th thru January 14th

A couple of our old school specials: stuffed Sicilian style peppers and our famous braciola. Delivery is available tonight 4pm till 8pm. Call 585-248-3470 to your place your orders. Italian comfort food that’s homemade.

We would like to thank everyone who tried our delivery service on Sunday. Unfortunately, the orders overwhelmed our capabilities to fill all the requests. Please order for delivery as early as possible, as the phones are open after 10:00 am everyday. 585-248-3470. No delivery charge within 4 miles only. All order will be secured by credit card and will be charged a 20% gratuity for the drivers. Our drivers carry no cash. We will continue to adjust so we can provide this service. Stay safe and thank you .

This is taking it to another level. A Ray Cerretti creation!! First the spinach, then the gnocchi in the vodka blush sauce, top it with Arancini. So big the lid wouldn't close our customers amaze me.

Couple pictures of our specials Arancini (fried huge rice balls) and Seafood Sinatra my fathers favorite singer. Enjoy

Specials October 23rd thru October 29th

Working hard this morning. Our home-made Arancini is ready for the weekend. Served over fresh spinach with a vodka blush sauce. You ask I respond. Enjoy this beautiful day!

Specials October 9th - October 16th Chicken Roxanne panko sautéed Chicken pieces with escarole beans light chicken stock tossed with rigatoni pasta. Happy beautiful Friday patio is open for outside dining

One of our specials this week Chicken Caprese the added ricotta cheese brings the sauce to another level of delicious. Curbside side takeout or dine in 585-248-3470

Specials Friday October 2nd thru Thursday October 8th Chicken Caprese sautéed Chicken with spinach ,sundried tomato , mushrooms and ricotta cheese in a light marinara sauce tossed with rigatoni pasta.

Couple pics of specials available today thru Friday 9th. New creation huge Fried Gnocchi stuffed with meatball and cheese topped with asiago cheese as appetizer $6.00 per piece. Braciole is back this week. We are starting October on fire enjoy.

What an awesome night! Thanks again Bob for providing some great tunes for our guests.

Specials September 25th thru October 1st. Chicken Don Vito is sautéed with mushrooms red roasted pepper and fresh spinach in a sage butter sauce tossed with rigatoni pasta.

Beautiful weather tonight! Great music and a full house all while being socially distant. Thanks Mark Cassara for stopping by and sounding great.

It's gonna be great weather this weekend. We have special guests on Friday and Saturday night with reservations required. Also all covid 19 rules will be strictly enforced. Masks, no standing, 6 feet social distancing and food must be ordered. This will be the last weekend of the tent so enjoy our thank you send off.

Hi everyone! I’m trying out a new dish. Which one would you like? Both dishes have pan seared eggplant, fresh portobello mushrooms and escarole. One has light marinara the other a marsala wine sauce. I must say the Eggplant just melts in your mouth! So tasty!

A very appreciated thank you to Bill Loader Conge for the wonderful signs and heartfelt letter. Your talent and kindness keeps our entire staff realizing why we love the people we meet in this business.