Nougatine at Jean Georges

Dear Guests and Friends, On March 15th, 2020, we made the difficult decision to temporarily close our restaurants in response to the global health crisis surrounding the Novel Coronavirus Disease (COVID-19). Our commitment to employee and guest safety meant that we could no longer open our dining rooms to the community we have served for over 30 years. Many of you have asked how you can help our employees directly. 100% of the donations made here will go to our employees wh...o are no longer able to earn a living because of this forced closure to the public. This includes over 1,000 cooks, bartenders, servers, porters, managers, chefs and many more. On behalf of the JoJo, Jean-Georges, Nougatine, Perry St, Mercer Kitchen, Inn at Pound Ridge, and Abc restaurant teams, we are grateful for your consideration and generosity and eagerly await the day we get to serve you once again. With gratitude, JGV and the JG Restaurant Team https://www.gofundme.com/f/jeangeorges-restaurant-employee-

Gently Roasted Fennel with Goat Cheese and Black Olives.

Get started with a crunch. Endive & Pear Salad with Black Pepper Buttermilk Dressing.

Veal Milanese, Shaved Parmesan, Escarole and Lemon

Setting the scene.

Our Chocolate Pecan Tart is topped with a Red Wine Poached Pear and Ginger Ice Cream.

This week's NYC Restaurant Week menu. Visit our website to make a reservation: www.jean-georgesrestaurant.com Tuna Tartare, Avocado, Spicy Radish Or Mushroom Risotto, Parmesan, Meyer Lemon and Herbs... ---- Wild Gulf Flounder, Potato Ravioli, Paprika Butter Or Parmesan Crusted Chicken, Lemon Braised Salsify and Basil ---- Valrhona Molten Chocolate Cake, Vanilla Bean Ice Cream Or Crepe Cake with Meyer Lemon Sauce and Poppy Seeds See more

On New Year’s Eve, beginning at 8:30pm, celebrate with a special $398 six course menu, including a Champagne toast at midnight, party favors and dancing. Full ala carte menu will be available from 5:00 5:30pm. Caviar with Fresh Pasta and Santa Barbara Sea Urchin Ragout --- Bluefin Tuna Carpaccio, Black Truffle Tapioca and Spice Oil... --- Roasted Wild Turbot, Fragrant Lemon Nage and Shaved White Truffle --- Maine Lobster, Tender Celeriac and Black Truffle Jam --- Wagyu Beef Tenderloin, Crispy Potato Blintz and White Truffle --- New Year’s Eve Dessert Champagne Toast See more

On Thanksgiving, Nougatine will be offering a $118 four course menu in addition to our dinner a la carte menu all day. Madai and Warm Burgundy Truffle Toast --- Poached Maine Lobster, Romanesco Cauliflower, Jade Emulsion... --- Free Range Turkey and Foie Gras Stuffing, Verjus Autumn Vegetables --- Thanksgiving Dessert See more

Jean-Georges' Warm Chocolate Cake, Vanilla Bean Ice Cream #NationalDessertDay

When you’re in the mood for lunch, walk over to Trump Hotel Central Park and into Nougatine, the elegant yet casual sister of Jean-Georges. Here Jean-Georges Vongerichten’s prix fixe lunch menu ($38) changes with the seasons but includes an appetizer, main course like seared salmon with corn pudding and cherry tomato salad or organic chicken with ricotta gnocchi, market carrots and Roma beans, and dessert (the warm chocolate cake with vanilla bean ice cream is a must).