NYC Grade Fixers

https://twitter.com/nycgradefixers/status/971816423344562176

Some of the more troubling violations cited potentially dangerous raw fish and broken-down coolers for storing raw meats.

Chek out our new blog post http://www.nycgradefixers.com//why-good-restaurants-get-b/

Interesting read - most of these are facilities related.

A seafood supply company has been shut down by the Dept. of Justice and the FDA. Before it came to this, the Sullivan Harbor Farm Smokehouse had many opportunities to fix the violations, which ranged from black mold to botulism. This food was being served by restaurants in Boston.