Obicà Flatiron

Here is a recipe that already smells like Summer! A fresh Salad where Tuna Carpaccio meets Mixed Salad, Olives, Datterini Tomatoes and the unmistakable sweetness of Peaches. A perfect choice between the video call in the morning and the afternoon meetings out of the office.

Between a project to carry out and a goal to celebrate, there is always a toast with a great Spritz. Might it be a coincidence?

Tomato is one of those ingredients that I love in all its forms, but when it meets crunchy Croutons, Fresh Basil and delicate Stracciatella in Obicà's Italian Gazpacho, I just can't resist it!

New week, new reopenings: today it’s time for our Obicà Serravalle and Obicà Castel Romano! So you can come back to spoil yourself with your favourite dishes, enjoying a break during a shopping day at Serravalle Designer Outlet and Castel Romano Designer Outlet. See you soon!

Le migliori Mozzarelle di Bufala, ingredienti di qualità e stile contemporaneo: bentornati da Obicà! The best Mozzarella di Bufala, high-quality ingredients and contemporary style: welcome back to Obicà! www.obica.com

Preparations are in full swing in our kitchen in Florence: yes, because tomorrow our restaurant in via de' Tornabuoni reopens! And you will finally have the pleasure of tasting again the specialties of our Winter Menu, such as Linguine with Prawns, Courgette, Datterini Tomatoes and Thyme. We can't really wait for tomorrow!

With the latest closure of Obicà Castel Romano and Serravalle, all our restaurants in Italy, UK and USA are currently closed. But we never lose hope and look forward to the moment when we can reopen again and welcome you back at your favourite Obicà with our specialties and our smiles.

La nostra Focaccia Origano con Sale di Trapani è la base perfetta per gustare tutta la qualità degli ingredienti del nostro Mozzarella Bar. E tu, quale combinazione preferisci? Our Focaccina with Oregano and Sea Salt is the perfect base to enjoy all the high-quality ingredients of our Mozzarella Bar. And you, which pairing do you prefer? #obica #bitesofhappiness

I enjoyed every lunch and dinner during the Holidays. But now - please - give me a fresh and light Salad!

There's no better way to start 2021 than to indulge with a good Obicà Pizza. Maybe with 'Nduja di Spilinga spicy spreadable sausage, to add some spice to this new year! You can enjoy it in our restaurants that reopen today: Obicà Duomo in Milan, Serravalle, Castel Romano and Palermo.