Oceana Restaurant

Chef @mike_aungst putting the finishing touch on his new pasta! Bucatini: black trumpet mushrooms, dandelion greens, guanciale, pecorino .#oceananyc

NEW TO THE MENU ! Bitter Green Salad: fig, blue cheese, walnut, maple sherry vinaigrette. #oceananyc

New to the menu tonight! Seared octopus, parsley root, tapenade.#oceananyc

Continuing a trip down memory lane! 10 year celebration circa 2002, The Livanos family, Paul McLaughlin, and then Executive Chef Rick Moonen! #oceananyc #30thanniversary

Check out these flashbacks to the original location on 55 east 54th street! A glimpse into where it all began 30 years ago ! #oceananyc #30thanniversary

Chef @mike_aungst putting the finishing touch on his new pasta! Bucatini: black trumpet mushrooms, dandelion greens, guanciale, pecorino .#oceananyc

NEW TO THE MENU ! Bitter Green Salad: fig, blue cheese, walnut, maple sherry vinaigrette. #oceananyc

Our chefs are putting the final touches on this dish before we welcome you in for dinner tonight.

A seat is waiting for you at the bar this weekend. Our Wine Director Andrew O'Reilly is always ready to help you find the perfect drink. Attention guests, we will be closed on Memorial Day. We will see you soon!

Experience world-class cuisine and seafood dishes unlike anywhere else when you dine with us.

The inside look at the magic happening in our kitchen. See what Chef Tim and Mike are up to at our Chef's Counter.

Pan-roasted monkfish, grilled escarole, manila clam, and caviar beurre blanc. Reservations can be made through oceanarestaurant.com.

Great Zagat interview with owner Nick Livanos. Thank you Zagat

Time for HANUKKAH LATKES Available from Thurs. Dec. 10 - Fri. Dec 18th. Latkes are an essential part of any Hanukkah celebration. This year, enjoy Oceana’s renditions of the holiday classic. On Our Regular Menu (Available for Dine-In and Takeout):... Latkes Four Ways | $25 Smoked salmon & cream cheese Smoked trout, sour cream, trout roe Whipped egg & red cabbage Short rib & pickled onion In Bulk (takeout only)* Potato latkes with house-made applesauce and sour cream | 6 for $16 | 12 for $30 | 24 for $50 Please call us at 212.759.5941 to place your order today for pickup between Dec. 10 - Dec. 18. *Takeout orders for pick-up only. No delivery available.

Tired of turkey? Salmon burger to the rescue! Available in house and to-go on ChowNow. #oceananyc

Sun’s out PATIOS out! Open all day for lunch & dinner service.

In a year when our holidays may look and feel a little different than before, spread some cheer to those you may not be able to celebrate with in person while supporting your favorite restaurants! Give a Livanos Restaurant Group gift card and be rewarded with one of your own! Our gift cards can be used at any of our restaurants, including Molyvos, Moderne Barn, Ousia and City Limits Diner.... $50 BONUS gift card with purchase of $300 or more in gift cards $100 BONUS gift card with purchase of $500 or more in gift cards $200 BONUS gift card with purchase of $1000 or more in gift cards Click below to purchase gift cards online. You can also give us a call or stop by any location to purchase oceanarestaurant.com/gift-cards/

Welcome back our Smoked Nantucket Bay Scallop Tagliatelle meyer lemon puree, toasted garlic butter.

Chef Mike LOVED Eddie Van Halen! Tonight a pizza tribute to one of the greatest guitar players ever and the guitar he created The Frankenstrat Fra Diavalo Sauce with Black Squid Ink Calamari.

Kitchen work is teamwork #teamoceananyc #cheflife

Oceana has a new look! We are thrilled to welcome you back to Oceana and our newly renovated dining room and cafe! And Chefs Tim & Mike have created new dishes you will want to sample! Outdoor dining will continue as long as permitted- we are open Mon-Fri for lunch and dinner. Our cafe menu is also available. As always, our top priority is creating a safe and welcoming environment for our guests and our staff. Visit our website for details on our re-opening protocol. We look forward to seeing you soon at Oceana! www.oceanarestaurant.com

Here’s a peak into our newly renovated dining room. We can’t wait to welcome you back this Wednesday, September 30th for indoor dining and share our new look designed by New World Design Builders

Need a recommendation for dinner? Try our Filet Mignon mushroom puree, pickled trumpet mushroom, kale, fondant potato. #notjustseafood

It’s a beautiful day in the neighborhood

Welcome to our Park! Another beautiful outdoor dining option Oceana has to offer. Join us for drinks and oysters or indulge with a tasting menu. You won’t be disappointed with this exquisite NYC outdoor setting.

Do we have your attention? Take this opportunity to enjoy some of the most exclusive wines Chassagne-Montrachet has to offer at half-price. What a great opportunity to enjoy and taste different producers, vintages, and Premiere crus while sampling Chefs Mike and Tim’s delicious new menu. See you for now on the patio and looking forward to indoor dining on September 30th

Thank you for the shoutout New York Post! We’re happy to be back and looking forward to reopening our newly renovated indoor dining room.

Chefs Mike and Tim are ready to go! We’re thrilled to announce outdoor dining starts Monday, September 14th from 11:30am to 8:30pm Monday-Friday on our patio and in the park. We missed you and look forward to seeing you!