Omaha Steaks

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This Omaha Steaks Stores page is shutting down, but don’t worry! The best deals, the latest news, and the inside track on the best steaks are still on Facebook for you! Join the NEW group @Omaha Steaks Store Insiders and you won’t miss a thing! @Omaha Steaks Store Insiders

There's more than a few reasons everyone loves Ribeyes... In fact, when we asked you what your favorite steak was, the response was overwhelmingly in favor of the beautifully-marbled, juicy Ribeye... And we weren't surprised!

+ Filet Mignon = tender, mild, and expertly cut. + Bacon-Wrapped Filet Mignon = all of the above, plus BACON. Which steak do you choose? Are you pro- or anti-bacon on your Filet Mignon?

Have you ever tried the Quick-Thaw method for your steaks? All you need to do to enjoy a delicious steak dinner TONIGHT is to thaw one of our frozen vacuum-sealed steaks in a bowl of cold water for less than 30 minutes: http://bit.ly/2z3lyoX

+ New York Strip = firm, flavorful a griller's steak. + Tri-Tip Steak = rich, beefy, and plays nicely with your favorite seasonings. Which steak do you choose?

How well-marbled do you like your steaks?

"Everyone loves your steaks! Samuel F., Birmingham AL Thank you, Samuel! Our steaks are aged 21 days, then flash frozen to capture the moment when peak tenderness and flavor are achieved. #OurBeefisBetter

Do you call it a New York Strip, or one of the other (many!) names this delicious steak goes by? For instance: the Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, and Top Loin, to name a few! (Internationally, there's even more!) So, what name do you prefer?

+ Top Sirloin = lean and bursting with flavor. + New York Strip = firm, flavorful a griller's steak. Which steak do you choose?

How do you like to season your steaks? Whatever you prefer, make sure you season steaks *before* they hit the grill!

Over the years, I’ve only had fantastic experiences with Omaha Steaks, whether shopping for myself or others. Thank you SO much! Margaret S., Bastrop TX Thank you, Margaret! Our master butchers cut steaks and that’s all they do. That individual attention means less exterior fat, zero imperfections, and guaranteed steak quality. #OurBeefisBetter

+ New York Strip = firm, flavorful a griller's steak. + T-Bone = all of the above PLUS a tender Filet Mignon! Which steak do you choose?

Your steaks will continue to cook after you remove them from your grill; those crucial minutes in which they rest allow them to come up to temp and redistribute the juices.