Oxalis

Today marks two years since opening our doors here at @oxalisnyc. This year, while our anniversary is a bit different than expected, we are filled with gratitude for our staff and our community for continuing to support and build with us. Thank you all! Here’s to this year and many more!

Thanksgiving Kits are now available to order online! For this year's kit, we're swapping out turkey for a cage-on guinea hen to finish cooking at home, along with an accompaniment of sides to celebrate everything good about this time of year such as sourdough stuffing with fennel and sausage and brussels sprout and bacon tart. Don't forget to add a Fall Punch Kit to start the night! Order online: oxalispantry.com/store/catering

Very excited for welcome you back into our space - reservations are available online at @resy! For indoor dining, our carte blanche menu will feature nine courses for $98 with the option of a beverage pairing for $55. Looking forward to seeing you all

Very excited to welcome you back into our space - reservations are available on @resy! For indoor dining, our carte blanche menu features nine courses for $98 with beverage pairings available for $55.

A big announcement: we’re open for indoor dining starting Wednesday! We’ll be returning with an extended carte blanche menu in both our dining room and garden room to provide plentiful social distancing and have upgraded our HVAC system with UV lights to provide purified air throughout the restaurant on top of our current safety measures already in place. We’ll be continuing our a la carte option at Place des Fêtes in the meantime. We’re very excited to welcome you back into our space - book online on Resy!

monkfish with cabbage, baby onions, and white miso place des fêtes

whiskeys, beeswax, lanolin, bitters our old fashioned from our classics

roasted half chicken, lettuce, celtuce, fresh sansho pepper place des fêtes

The current wines from our apéro hour lineup that beautifully capture the spirit of our program: The Ad Vinum Bim from Ardèche, France from winemaker Sébastien Chatillon - a bright and juicy tiny production wine that represents the ever-changing, living qualities we love in our wine Sense Manies blanc, a beautiful skin contact wine made with indigenous grapes, aged on lees before bottling from @toniosorio - a Catalonian based producer that is recovering and nurturing old vineyards to reflect the cooler side of the Mediterranean climate. Available from 4-5 at Place des Fêtes Thursday to Sunday.

ricotta, heirloom beans, summer vegetable nage place des fêtes

Excited to team up with @99scott_ and@natoorafor their SERVED dinner series next Wednesday (10/7)! The perfect celebration to release the Wes, a cider we made with@shacksburylast year. We’ll be joining Chef @connerupdegrave and Chef@luisguayabato make slow roasted lamb and roti. Reservations free, see link in bio via@99scott_ and swipe right for full details

Excited to team up with @99scott_ and @natoora for their SERVED dinner series next Wednesday (10/7)! The perfect celebration to release the Wes, a cider we made with @shacksbury last year. We’ll be joining Chef @connerupdegrave and Chef @luisguayaba to make slow roasted lamb and roti. Reservations free, see link in bio via @99scott_

An important update: we are sad to share that this will be the last week of our weekly releases at @oxalispantry while we take a break to plan for what’s next! While we’re putting a pause on the weekly store and wine shop, we’ll be continuing to share all the great products we’re finding and working on through our monthly pantry and wine share subscriptions (first shares coming next weekend!), as well as continuing our composting, weekend markets, and breakfast burritos. And without further ado, as our last kit (for now), we have brought back the most popular kit of the past few months: barbecue! Visit our online store for the full farewell lineup - link in bio.

Soak up the last bit of summer with some Aussie vibes! The Borachio ‘Pash Rash’ pétillant naturel from Alicia Basa and Mark Warner will transport you all the way down to South Australia. This thirst quenching sparkler comes in a magnum, which we’ll be pouring by the glass until it’s sold out! Come an join us at 4:00 PM!

classic provençal aioli place des fêtes

More and more fall every week here in our kitchen. This week in @oxalispantry: continuing with figs as they are just too good right now, but adding apple butter filled with love into the pantry, as well as some Oktoberfest inspired kits. Don’t miss the very fun German wine pack right now - simply amazing wine from our favorite producers. [Link in bio]