Papilles

Pré-dessert made with pear, Tonka bean and vanilla especially for you

Dover sole, Yukon gold potato, kumquat and clams beurre blanc on our winter tasting menu 2020 @ Papilles

One of our seasonal canapé is sunchokes with Iberico lardo. Book your table via @resy to enjoy our Winter tasting menu

Thank you @chefpublishing for including us in your January issue, we are very grateful @ Papilles

Millbrook venison, salsify, mandarine and long pepper // Winter 20 Menu