People's Place

We are so glad to be providing lunch this week for the Center for Creative Education - Arts with a purpose Project ACCESS students. Pictured Chef Kim and Executive Director Christine with everyone’s favorite...freshly made from scratch Macaroni & Cheese.

....because today January 19th is People’s Place’s first ever SOUPER TUESDAY. A day when our Bounty Table will be loaded with canned soup from 10AM-1PM for those in need. The best belly is a full warm belly!#feedingulstercounty

Once again the Daily Freeman helps fight food insecurity. Join us Tuesday on zoom....for tickets go to hudsonvalleyeats.com read more https://www.dailyfreeman.com//article_d3568e0c-5071-11eb-9

Hudson Valley Eats Cook for a Cause features Chef Agnes Devereux this Tuesday January 19th at 6:00. Her class will show you how to make pan-seared Hudson Valley Steelhead Trout, (raised sustainably in the Hudson), with escargot butter and butternut squash with onions, sage, and grapes. She will be live from her kitchen, sharing her gift for delicious cuisine and answering all your questions. Invite Agnes Devereux Catering into your home through zoom this week and support #feedingulstercounty right here at People's Place. For tickets go to hudsonvalleyeats.com/cooking-for-a-cause

We respectively will be closed on Monday in honor of Martin Luther King. (we are closed on all federal holidays)

We are so excited to announce our first ever SOUPER TUESDAY January 19th 10:00-12:00!!! Bring a bag to our parking-lot and remember masks are mandatory on People's Place grounds. It's sure to be a "souper douper" day (while supplies last) The best belly is a full warm belly, #comfortfood