PUBLIC

A final THANK YOU to our incredible staff. We appreciate you more than we can put into words! #PUBLICsaysfarewell #beststaff Dan Rafalin Marion Emmanuelle Samantha Ullrich John Barrett Lenkerd

Tonight marks our final dinner service at PUBLIC. It will be a bittersweet evening, but we are so grateful to have had the opportunity to share our hospitality with our guests over the last 14 years. We thank you all for the overwhelming support. Make sure to stop in and say a final farewell to Chef Brad and the PUBLIC staff! #PUBLICsaysfarewell #PUBLICrestaurant #michelinstar #avroko #nycdining (photo credit: @dolc_evita)

Only 4 more dinner services left before we close the doors to our 14-year-old haunt on Elizabeth St. Join us this week as we celebrate the end of a memorable era (photo cred to @theshizzz) #PUBLICsaysfarewell #lastcall #nycdining #michelinstar

Be sure to join us for our final weekend brunch on Saturday June 3rd #brunch #PUBLICsaysfarewell #nolita #nycdining #michelinstar

An absolute staple on the PUBLIC menu | Ricotta Cavatelli, vegetarian carrot bolognaise and kale pesto (with poached lobster, of course) #homemadepasta #nycdining #michelinstar #PUBLICsaysfarewell #lobster

A stunning shot of our dining room by @ohuprettythings | be sure to make your reservations before we close our doors! Last service will be on Friday June 2 #PUBLICsaysfarewell #michelinstar #nycdining

A classic PUBLIC brunch dish | Turkish eggs on Greek yogurt with kirmizi biber butter (photo: @twelvvee) #brunch #nolita #PUBLICsaysfarewell #turkisheggs

Our very own Chef Brad x2! Loving these @rothmansnyc ads around NYC #nycchef #photography

One last alumni night on the books tonight and Chef Brad is cooking up the seafood trio, a popular dish when the @colonienyc crew worked with us back in the day! #tbt #PUBLICsaysfarewell #seafood #nycdining

Tomorrow night, we'll have the awesome crew from Brooklyn's Colonie back for our last alumni night at PUBLIC. Join us as we continue to celebrate the last 14 years with these special guests!

Braised lamb shank shakshouka for a weekend brunch fix ( photo cred @fat.girlproblems) #brunchnyc #shakshouka

We have a solid crew of alumni chefs in the kitchen tonight with Chef Brad! Join us as we celebrate 14 years of PUBLIC with a special tasting menu (check our stories for a few highlighted dishes) #PUBLICsaysfarewell #dinnertime #nycrestaurants #michelinstar

We're hosting our very last Easter here at PUBLIC with a special 7-course chefs tasting menu, including this Hijiki Crusted Cod with spring vegetables, morels and mushroom dashi #happyeaster #chefstasting #dinnertime