Raleigh's Poultry Farm

Introducing our newest farm employee, Ryan Michael!! 4th generation of the Raleigh Family and not even 3 years old yet! Always lending a helping hand during the craziness of November! Thanks Ryan #startthemyoung

IMPORTANT THANKSGIVING 2020 UPDATE: Due to the pandemic, we are experiencing an unusually higher amount of smaller turkeys this year. If you are planning on reserving a turkey in the 10-12, 12-14, or 14-16 lbs. weight categories, we suggest placing your order by the end of the week. We may be forced to close out certain categories earlier than expected. As always, you can call us at 631-269-4428 to place your order with us over the phone.

Good Morning Everyone! Just a reminder that we have begun taking Thanksgiving reservations. Orders may be placed online, over the phone or by stopping in the store. Deadline to reserve is 11/19. Happy Thanksgiving! Good Morning Everyone! Just a reminder that we have begun taking Thanksgiving reservations. Orders may be placed online, over the phone or by stopping in the store. Deadline to reserve is 11/19. Happy Thanksgiving!

In light of Tuesday being Election Day, we will be opening our Thanksgiving orders book TODAY. You may call, stop by or visit our website to place an order.

It’s almost that time of the year... Please visit our website to view more information about Thanksgiving 2020. Our reservation books will open officially on Tuesday, November 3rd. You may order by calling us, stopping in our store or on our website. Stay tuned for the dessert list coming soon!... www.raleighsfarm.com

Please be sure to take a look at our Thanksgiving 2020 information and procedures for ordering. Orders may be placed starting Tuesday, November 3rd. Due to Coronavirus restrictions, we also are forced to alter pick-up procedures this year. Thank you everyone, we look forward to seeing you all for your Thanksgiving turkey this year!

Treat yourself this weekend with some awesome 2.5 Thick Cut Grass-Fed Filet Mignon! $24.99 /lb. Call ahead to reserve yours now!!

We are pleased to announce we will begin taking reservations for Thanksgiving orders on Tuesday, November 3rd. Stay tuned for more information and updates!

Homemade Soups Are Back! This week we have: Tomato Vegetable Butternut Squash-Apple Sweet Potato-Quinoa Chili... Perfect for fall time! See more

This dinner is a must try for sure! Raleigh’s Boneless Chicken Breasts stuffed with a cinnamon-raisin bread stuffing, served with a homemade cranberry compote, mashed sweet potatoes and sautéed veggies. Serves 2-3, reserve yours now!

Great news! With the return of the cooler weather, Double Yolk Jumbo Eggs should be back in stock on a regular basis once again. Be sure to place your orders for large quantities ahead of time as we anticipate a limited amount each week.

We are thrilled to announce the return of homemade dinners by Terry’s Kitchen! Today we have: - Beef Shepherd’s Pie w/ Mashed Potatoes ($26) - Chicken Cordon Bleu w/ Mashed Sweet Potatoes and sautéed Carrots and String Beans ($25)... All dinners are made to serve 2-3 people and all veggies, chicken and beef are from Raleigh’s These dinners are a must try! Stay tuned for more!

We have some awesome fresh prime, grass fed Porterhouse steaks available today! $21.99 / lbs. Get em’ while they last!